In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 12, 2010/ 4 Mar-Cheshvan, 5771

Recession? Not in Washington D.C.

By Tom Purcell

http://www.JewishWorldReview.com | I feel guilty about it, if you want to know the truth.

Patrice Hill, chief economic correspondent for The Washington Times, reports that while the down economy has caused the rest of America to struggle, Washington, D.C., is flourishing.

While America has lost 8.3 million jobs since the beginning of the recession, the Washington metropolitan region has lost only 35,000.

And by August 2009, not only were all 35,000 of those jobs recovered, but, says The Washington Post, 20,000 new ones were added - and thousands more have been added since.

Thus, while the jobless rate hovers near 10 percent nationally, it's around 6 percent in D.C., the lowest unemployment rate among America's 49 largest metro areas.

When times are good in America, they're better in Washington, where coffers are flush with tax revenue.

When times are bad in America, they're better yet in Washington, where policymakers borrow and pass out billions.

That's why, says the Brookings Institution, D.C. has grown grew nearly 7 percent since the recession began in December 2007.

It's also why people and organizations are flocking to the region. Its population has been growing by about 100,000 a year.

Most Fortune 500 companies have a presence here, happily snapping up large government contracts of every kind.

Federal contracts, says Hill, pump $84 billion into the D.C. economy every year - revenue that produces lots of good-paying private-sector jobs, too.

Which is why I accepted a temporary assignment in the region.

In addition to writing this column, I contract out my writing and communication services. Unlike much of the rest of America, where work has slowed, business is brisk in D.C.

Shortly after I arrived, I was contacted by a headhunter to see if I was interested in another assignment with a large quasi-government agency that is receiving billions every month in taxpayer-funded bailout dough.

I told the headhunter I could never work for such an organization, but was curious about the salary. When he told me, I nearly fell off my wallet. It was an absurd amount of money. But then, a lot of things are absurd in the "land of milk and honey."

There are lots of people in D.C. who work in government jobs, who never have to worry about layoffs. The salaries are high - not the low salaries that government workers used to be paid - and the benefits are fabulous.

I have friends holding such government jobs. They are good, intelligent people and many of their jobs - military, legal and so on - are important jobs.

Still, I can understand many Americans' frustration with Washington. It is sheltered from the hard realities that most Americans face every day.

If a private-sector employee in middle America isn't producing tangible value, particularly in a down economy, he or she will be let go.

In the end, our nation's capital is ultimately a reflection of our nation's health. If America doesn't resume healthy growth, even Washington, D.C. will eventually suffer.

But for the moment, things are dandy in D.C. Employment is high. The restaurants are full. Few have a worry in the world.

For the moment, I'm riding out the down economy while enjoying a nice income - income made possible, in part, by taxpayer funding and excessive government spending.

But, as I said, at least I feel guilty about it.

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© 2010, Tom Purcell