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May 24, 2012

Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review Oct. 8, 2009 / 20 Tishrei 5770

Why I Like to Hire Ugly People: How the unattractive suffer … and can end up sitting pretty

By Marty Nemko

Nemko
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http://www.JewishWorldReview.com | Like beauty, "ugly" is in the eyes of the beholder. What I'm talking about here is anything in a person's physical appearance that's likely to keep him or her off a “most attractive" list. For me it's my hair, or lack thereof. Many years ago, I was all set to appear six times on a daytime-TV talk show. But the producers first had one suggestion: Get a hairpiece. "Market research indicates that a man with a full head of hair is much more likely to be watched by women (the show's target audience)," I was told. So I got one. Wearing the hairpiece helped me realize the power of looks. After we taped my six segments (in one day), I wore it for a couple more days to see what impact it had. While I was in an executive's waiting room, I overheard someone whisper to the secretary about me, "He seems really important." I'd never heard anyone say anything remotely like that about me before. I walked into a burrito shop and, for the first time in my life, the hottie behind the counter actually flirted with me—flipped her hair back, twirled her curls and made conversation with me beyond "May I take your order?" Later, when I wore the hairpiece for a play I was in, some friends of mine didn't recognize me on stage.

If you're unattractive in face or body, you probably learned early on that you pay a price. In school, you were excluded from the "in" group. When you wanted to date, few people were interested. On the street, people look not at you but past you.

And they look past you in your career. In a job interview, you may have experienced an interviewer's flat affect and forced smile rather than a warm welcome that would have put you at ease. Once hired, you may have cringed as The Pretty People often got more than they may have deserved, based on merit alone. And that's the ugly truth.

ADVICE FOR EMPLOYEES AND THE SELF-EMPLOYED

Being unattractive isn't three strikes against you. If it were, the likes of Eleanor Roosevelt, Woody Allen, Ruth Bader Ginsberg, Alfred Hitchcock and Kathy Bates wouldn't have succeeded. Lackluster looks are only one strike. It's up to you whether you become dispirited or motivated to make the extra effort needed to succeed.

Don't skimp on self-development. If you have mediocre skills, that's strike two. Add a mediocre personality, and it's usually strike three and you're out. So self-development, while important for everyone, is crucial for you. Instead of watching TV on the treadmill, read a professional magazine. Instead of loafing around on Saturday morning, go to that seminar on executive deportment. And ask for 360-degree feedback from bosses, co-workers, supervisees and customers. (An easy way to get it free and anonymously is at Checkster.com.)

Celebrate the personal strengths that unattractiveness can breed. For instance, I find that ugly people, in general, are nicer because they know they can't use their looks to get by and because they've developed compassion from going through life unattractive.

Make an effort to look sharp. There are some physical attributes we can control and some we can't. If you ignore the features that you could enhance, it sends the message that you don't care—a message that may even give the wrong impression of your work. Ultimately, I decided not to keep wearing the aforementioned hairpiece—it required constant maintenance, and if people knew I was wearing it, they'd probably snicker. Instead, I groom the real hair I have left: I comb whatever hair I have to the back, rather than to the side or front—efforts to the contrary are transparent and widely derided. You should be sure to:

DRESS WELL—AT YOUR BOSS'S LEVEL OF DRESSINESS.

Wear a moderate amount of subtle makeup (women only!). Not sure whether yours brings out the best in you? Major department stores have an army of cosmeticians willing to make you over for free.

Don't smoke. If avoiding cancer isn't a good-enough reason, smoking also makes you uglier: It yellows your teeth, wrinkles your skin and makes your breath stink.

Manage your weight as well as you can. Many people find it difficult to avoid being overweight. Too often, they're fighting their genetics. So I'll skip the lecture and just say that if you're unattractive, it's especially important to do what works for you. I keep my weight under (reasonable) control by ritualizing. I eat the same thing most days: foods I like that are both healthy and filling (oatmeal, garlic, broccoli, big salads, etc.). I also keep tempting, calorie-dense items out of my house. My nemeses: cheese, nuts and ice cream.

Stand up straight. Helen Gurley Brown said, only half joking, "After 40, it all comes down to posture."

Convey self-acceptance about your looks. Even if you optimize your looks, some people will still see "ugly" when they see you. Looks are an 800-pound gorilla in the room. If, however, you occasionally mention your looks in a self-accepting way, it will become less of an issue. For example, in a meeting, you might say, "Well, John, you're the studly one. Maybe you, rather than I, should be the public face on this project." Or when someone says, "I'm having a bad hair day," say, "That's one thing we baldies don't have to worry about."

ADVICE FOR EMPLOYERS

Hire ugly. All other things being equal, I'd give the nod to an ugly candidate. It's not charity: They have less value in the marketplace and can be hired less expensively, even though looks have, for most jobs, little or no bearing on job performance. I've found that, on average, ugly people are more likely to be kind and to work harder because they know they're working at a disadvantage. And unattractive people are more likely to stay with me because they tend to have a tough time getting hired, in part because they generally don't network efficiently. If I treat unattractive employees well, they're usually very loyal.

Look out for "lookism." I'm not suggesting that you should give unfair advantages to ugly people. Just be sure that your staff (and you!) treats your unattractive employees fairly. Gently nip lookism in the bud; for example, "Joe, I notice you seem to be giving plum assignments to Britney even though Brunhilde is likely to do a better job. Am I not understanding something?"

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Marty Nemko writes the career column on Kiplinger.com and is Contributing Editor for career matters at U.S. News & World Report. 500+ of Dr. Nemko's published writings are on www.martynemko.com. Comment by clicking here.

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