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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 24, 2007 / 12 Mar-Cheshvan 5768

The global-warming debate isn't over until it's over

By John Stossel


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http://www.JewishWorldReview.com | First he won the Oscar — then the Nobel Peace Prize. He's being called a "prophet."


Impressive, considering that one of former Vice President Al Gore's chief contributions has been to call the debate over global warming "over" and to marginalize anyone who disagrees. Although he favors major government intervention to stop global warming, he says, "the climate crisis is not a political issue. It is a moral and spiritual challenge to all of humanity".


Give me a break.


If you must declare a debate over, then maybe it's not. And if you have to gussy up your agenda as "our greatest opportunity to lift global consciousness to a higher level," then it deserves some skeptical examination.


Everyone has heard that Earth's atmosphere is heating up, it's our fault, and it's a crisis. No wonder 86 percent of Americans think global warming is a serious problem and 70 percent want the government to do something now.


But is it a crisis? The globe is warming, but will it be catastrophic? Probably not.


In "An Inconvenient Truth," Gore says that "sea levels worldwide would go up 20 feet."


But the group that shared last week's Nobel Prize, the Intergovernmental Panel on Climate Change says, in a hundred years, the oceans might rise 7 to 24 inches .


Gore also talks about drowning polar bears. He doesn't mention that the World Conservation Union and the U.S. Geological Survey say that today most populations of polar bears are stable or increasing.


And while man's greenhouse gasses may increase warming, it's not certain that man caused it. The most impressive demonstration in Gore's movie is the big graph of carbon-dioxide levels, which suggests that carbon levels control temperature. But the movie doesn't tell you that the carbon increases came after temperatures rose, hundreds of years later.


There's much more. A British court ruled that U.K. teachers could show Gore's documentary to students only if they also explain nine errors in the movie.


I wanted to ask Gore about that and other things, but he wouldn't talk to me. Why should he? He says "the debate is over."


"It's absurd for people to say that sort of thing," says Paul Reiter of the Pasteur Institute.


John Christy and Roy Spencer, who won NASA's Medal for Exceptional Achievement for figuring out how to get temperature data from satellites, agree that Earth has warmed. "The thing that we dispute is, is it because of mankind?" Spencer says.


Some scientists say the warming may be caused by changes in the sun, or ocean currents, or changes in cloud cover, or other things we don't understand. If it's all man's fault, why did the Arctic go through a warm period early last century? Why did Greenland's temperatures rise 50 percent faster in the 1920s than they are rising now?


The media rarely ask such questions.


The media also treat the IPCC as impartial scientists, but Reiter and Christy, who were members of the IPCC, say it is not what the public thinks it is. Many of the people involved in writing its report "are not scientists at all," Reiter says. "They were essentially activists." Members of groups like Greenpeace were involved. Skeptics were often ignored.


Christy says, "We were not asked to look at a particular statement and sign our names to it."


Adds Reiter, "I resigned."


But the IPCC still listed him as part of the so-called consensus of scientists. He says he had to threaten to sue to get his name removed from the report, although the IPCC denies that.


Skeptics like Reiter, Christy, Spencer and Tim Ball, who studies the history of climate change and heads the Natural Resources Stewardship Project, are often smeared as "deniers," lumped in with Holocaust deniers and accused of being "on the take" from energy businesses." Gore impugns skeptical scientists by saying "the illusion of a debate has been purchased."


But the scientists I interviewed don't get money from business.


Some get threatened. Ball received an e-mail that said: "You will not live long enough to see global warming!"


Is this what the global-warming debate has come to?

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JUST OUT FROM STOSSEL
Myths, Lies and Downright Stupidity: Get Out the Shovel --- Why Everything You Know Is Wrong  

Stossel mines his 20/20 segments for often engaging challenges to conventional wisdom, presenting a series of "myths" and then deploying an investigative journalism shovel to unearth "truth." This results in snappy debunkings of alarmism, witch-hunts, satanic ritual abuse prosecutions and marketing hokum like the irradiated-foods panic, homeopathic medicine and the notion that bottled water beats tap. Stossel's libertarian convictions make him particularly fond of exposes of government waste and regulatory fiascoes. Sales help fund JWR.



JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.


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