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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 31, 2007 / 19 Mar-Cheshvan 5768

Time to Hate the Red Sox?

By Pat Sajak


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http://www.JewishWorldReview.com | Once upon a time, there was a baseball team that spent far more than any other, signed mercenary free agents, presented a haughty and superior demeanor, and spawned an arrogant, loud-mouthed fan base famous for taking over other stadiums and drowning out the home fans. It was a team nearly universally hated by others. It was, of course, the New York Yankees.


In 2004, however, the Yankees famously lost the American League Championship Series to the Boston Red Sox after having led three games to none. The perennial underdogs had crushed the Evil Empire, and the Sox proceeded to win the World Series for the first time in nearly forever. The Yankees, meantime, went on to lose in the first round of the playoffs for the next three seasons, while the Red Sox have now won another World Series.


But these facts remain: they've joined the Yankees in tossing around tons of money; their "Red Sox Nation" bit is wearing thin; and their swagger, as exemplified by Manny Ramirez's reaction to a meaningless home run in this year's ALCS against Cleveland, is more than a bit off-putting. In short, we have reached the stage where this question must be asked: Is it time for the rest of us to start hating the Red Sox?


It's important to understand the necessity to baseball's health of having a team we all love to hate. When the Yankees went into prolonged funks from the mid-60's to the mid 70's and again in the pre-Joe Torre era of the late 80's and early 90's, it was not a good thing for the sport. Attendance and interest suffered when mediocrity reigned in The Bronx.


Another such slump may not be in the offing, but, with Torre gone, players like Alex Rodriguez testing free agency, and George Steinbrenner handing the reins of power to his sons, one gets the feeling the era of Yankee dominance, already in decline, could be in for a long-term sabbatical.


It might seem strange to hate a team that spent so many decades enduring heartbreak, but those days are obviously over. If the Yankees do, indeed, fade back into the pack, there is little else in the Eastern Division to stand in the free-spending way of Boston for years to come. We might have to endure a long period of post-season appearances by the Red Sox and their Nation.


Besides, who else would there be to hate? The Angels? Cleveland? Detroit? Of the last twelve World Series, the Yankees and Red Sox have won six between them, while only the Florida Marlins have won more than one. Can you really work up any hate for the Marlins?


Sorry, Red Sox Nation, but success has its downside. Your team is no longer the sentimental favorite. They are the champions once again, and their future looks brighter than that of their arch-rival's. So revel in it, and rub the visiting teams' noses in it (even the home teams' when you can buy out their tickets), but somebody has to be the bad guy. Congratulations...it's you.

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JWR contributor Pat Sajak is the recipient of three Emmys, a Peoplesí Choice Award and a star on the Hollywood Walk of Fame. He's currently the host of Wheel of Fortune.



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