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May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
How vitamins work
By
Marshall Brain
http://www.JewishWorldReview.com | (MCT)
Every day of your life, chances are, you think about vitamins. You read about vitamin content on the nutritional label of every food you eat. Breakfast cereals and many drinks talk about vitamins right on the label. There are all the TV and radio spots advertising vitamins. You may even take a vitamin pill when you wake up.
It all begs the question: what, exactly, is a vitamin? Vitamin C, for example: What is it? And why do you need to "take" vitamin C every day?
Here is the basic definition of a vitamin: A vitamin is a small molecule that your body must have in order to carry out a certain chemical reaction. In some cases your body has no way to create vitamin molecules itself, so the vitamin molecules must come in through the food that you eat. In other cases your body has a way to make a vitamin molecule, but may not make enough. The human body is known to need at least 13 different vitamin molecules.
For example, your body needs vitamin C, also known as ascorbic acid. It is a very simple molecule containing 6 carbon atoms, 8 hydrogen atoms and 6 oxygen atoms. Your body needs this molecule for several reasons, but most importantly because of collagen. When your body produces collagen, it performs a chain of chemical reactions, and the vitamin C molecule is an essential part of the chain. Since collagen is used in everything from skin to blood vessels, you can see how important vitamin C can be. Without it your blood vessels weaken, your teeth start to fall out, etc., and you eventually fall apart and die from a lack of collagen. All because of one missing molecule.
Vitamin D is another simple molecule that is incredibly important. We actually have the ability to produce vitamin D in our skin, but to do it we have to have regular exposure to the sun's ultraviolet rays. Without enough sun exposure, people get different ailments depending on their age. In children, a lack of the vitamin D molecule causes rickets, which softens the bones and causes them to deform or break easily.
Why do we need to "take" these molecules? You can see that the human body is equipped to create its own vitamin D, but our lifestyles have changed. People "in the wild" lived outdoors and they got sun exposure every day. Modern humans can often spend days at a time indoors, especially in the winter, with very little sun exposure. So, to prevent rickets, we add vitamin D to milk and other foods just in case a child isn't getting enough naturally.
The case of vitamin C is even more interesting. You have probably noticed that dogs have absolutely no need for citrus fruits. On the other hand, human beings tend to enjoy them. In fact, if you were to become vitamin C deficient, you would think that something like an orange tastes fabulous, to the point where you might even eat the skin. The reason why dogs don't have any interest in citrus fruits is because they, like most animals, produce their own vitamin C molecules inside their own bodies. Human beings, like many other ape species, lost this ability because of genetic damage that occurred somewhere in the evolutionary chain. Apparently, at some point during the evolutionary process, the vitamin C gene was damaged. But our ancestors got enough vitamin C in their diets so that it did not matter. We inherited this damaged gene, so humans must get vitamin C from food as well.
Although we know the basics, we still have a lot to learn about vitamins. For example, we know for sure that if you don't get any vitamin C, you will die. But many people believe that if you take massive amounts of vitamin C, there is a health benefit. Is this true? Recent research suggests that it probably is not true. Vitamin K wasn't really understood until the 1970s, and we are still learning about it. There may be a few other vitamins lurking out there waiting to be discovered.
Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.
Comment by clicking here.
Previously:
How ejection seats work
How reattaching limbs works
How hot air balloons work
How paparazzi work
How counterfeiting works
How CDs work
How the Edsel worked
How Stinger missiles work
How hybrid cars work
How sharks work
How mosquitoes work
How diesel engines work
How water towers work
How the Dawn mission works
How Kassam rockets work
How the North American Eagle works
Why aren't we flying to work?
How tofu and soy milk work
How Colony Collapse Disorder works
How airbags work
How the U.S. income tax works
How gum works
How caffeine works
How Daylight Saving Time works
How a cruise missile works
How snow making works
© 2007, How Stuff Works Inc. Distributed by McClatchy-Tribune Information Services.
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