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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 4, 2006 / 12 Tishrei, 5767

Hooray for DDT's life-saving comeback

By John Stossel


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http://www.JewishWorldReview.com | Who says there's never any good news? After more than 30 years and tens of millions dead — mostly children — the World Health Organization (WHO) has ended its ban on DDT. DDT is the most effective anti-mosquito, anti-malaria pesticide known. But thanks to the worldwide environmental movement and politically correct bureaucrats in the United States and at the United Nations, the use of this benign chemical has been discouraged in Africa and elsewhere, permitting killer mosquitoes to spread death.


I don't expect any apologies from the people who permitted this to happen. But I am thankful this nightmare is ending.


DDT was banned by President Richard Nixon's Environmental Protection Agency in the early 1970s, after Rachel Carson's book, "Silent Spring," claimed to show that DDT threatened human health as well as bird populations. But some scientists found no evidence for her claims. Even if there was danger to bird eggs, the problem was the amount of DDT used, not the chemical itself.


Huge amounts of the chemical were sprayed in America. I've watched old videos of people at picnics who just kept eating while trucks sprayed thick white clouds of DDT on top of them. Some people even ran toward the truck — as if it was an ice-cream truck — they were so happy to have mosquitoes repelled. Tons of DDT were sprayed on food and people. Despite this overuse, there was no surge in cancer or any other human injury.


Nevertheless, the environmental hysteria led to DDT's suppression in Africa, where its use had been dramatically reducing deaths. American foreign aid could be used to finance ineffective alternative anti-malaria methods, but not DDT. Within a short time, the mosquitoes and malaria reappeared, and deaths skyrocketed. Tens of millions of people have died in that time.


DDT advocates pointed out that the ban amounted to mass murder. But they could not move the rich white environmental dogmatists who reflexively condemn all kinds of chemicals, and presumably lost no sleep when millions of poor African children died.


But now this has changed. Last month, the WHO announced that it supports indoor spraying of DDT and other insecticides "not only in epidemic areas but also in areas with constant and high malaria transmission, including throughout Africa."


"The scientific and programmatic evidence clearly supports this reassessment," said Dr. Anarfi Asamoa-Baah, WHO assistant director-general for HIV/AIDS, TB and malaria. "DDT presents no health risk when used properly."


WHO now calls DDT the "most effective" pesticide for indoor use. Some environmental groups have also changed their anti-DDT tune, including Greenpeace, Environmental Defense and the Sierra Club. Last year, Greenpeace spokesman Rick Hind told the New York Times, "If there's nothing else and it's going to save lives, we're all for it. Nobody's dogmatic about it."


That's easy to say now. But what about all the people who died when groups like Greenpeace dogmatically refused to budge on the ban? Might an apology be in order?


Junk-science debunker Steven Milloy, an adjunct scholar with the Competitive Enterprise Institute, wonders why the environmentalists took so long to change their minds.


"There are no new facts on DDT — all the relevant science about DDT safety has been available since the 1960s," Milloy says.


Milloy adds: "It might be easy for some to dismiss the past 43 years of eco-hysteria over DDT with a simple 'never mind,' except for the blood of millions of people dripping from the hands of the WWF [World Wildlife Fund], Greenpeace, Rachel Carson, Environmental Defense Fund, and other junk science-fueled opponents of DDT."


Milloy reminds us that the same people who spread DDT hysteria are now pushing the global-warming scare. "If they and others could be so wrong about DDT, why should we trust them now?"


That's a fair question. For now, let's celebrate the coming elimination of malaria in Africa.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JUST OUT FROM STOSSEL
Myths, Lies and Downright Stupidity: Get Out the Shovel --- Why Everything You Know Is Wrong  

Stossel mines his 20/20 segments for often engaging challenges to conventional wisdom, presenting a series of "myths" and then deploying an investigative journalism shovel to unearth "truth." This results in snappy debunkings of alarmism, witch-hunts, satanic ritual abuse prosecutions and marketing hokum like the irradiated-foods panic, homeopathic medicine and the notion that bottled water beats tap. Stossel's libertarian convictions make him particularly fond of exposes of government waste and regulatory fiascoes. Sales help fund JWR.



JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.


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