In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 12, 2006 / 20 Tishrei, 5767

SURPRISE! Jewish charity money earmarked for post-war recovery in Israel going to Arabs

By Stewart Ain

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Center-Right Groups Outraged

A broad swath of center-right American Jewish groups is expressing shock and outrage that millions of dollars being raised by Jewish federations in North America for the post-war recovery effort in Israel is being used in part to help Israeli Arabs.

"To placate Israeli Arabs in the north who were celebrating Israel's defeat is totally absurd," fumed Helen Freedman, former director of the Americans for a Safe Israel. "Let the Arab countries take care of them. They are a fifth column that is working to support Hezbollah and Hamas, and we foolish Jews are saying there is no difference between Israeli Arabs and Jews who were victims of this war."

Stephen Savitsky, president of the Orthodox Union whose own Israel emergency campaign merged with that of the United Jewish Communities, said he was unaware that the UJC money went to help Israeli Arabs. Told it does, Savitsky said he plans to ask the UJC to "segment the money" raised from OU members "to make sure it goes to the places we want."

He said that before the campaigns were merged, the money the OU raised was designed to "help Jews in need." He said it went to provide entertainment and food to those in bomb shelters and that "whoever was in the shelter we serviced; we didn't discriminate."

But the idea of the campaign, Savitsky said, was to "raise money to help Jews in need."

"If we help in Haifa and there are non-Jews there, we should not discriminate. But we would not go to an Arab village or town to give services."

A spokesman for the UJC said the money raised did not go to municipalities but rather to provide services for those in need — Jews and Arabs alike.

Howard Rieger, the UJC's president and CEO, when asked for a breakdown of the money, said that of the $92 million spent to date from the Israel Emergency Campaign, a total of $9 million, or some 10 percent, "went to [Israeli] Arabs." He said the campaign has thus far raised $329 million in pledges, and defended the decision to use the money to help Israeli Arabs and Druze.

"About one-third to one-half of those killed [by Hezbollah rockets] were Israeli Arabs, as well as Druze who serve in the Israel Defense Forces and died in the IDF," he said. "We were getting kids out of harm's way [in the north], and we think it is a fair and valid use of the funds" to help Israeli Jewish and Arab youngsters.

Rieger said his organization was asked at the very beginning if it wanted to treat Israeli Jews and Arabs differently and that "our answer was no."

"We're proud of that," he said.

Asked about distribution of the rest of the money, Rieger said a committee is expected to decide that in about a month.

Freedman said, however, that she finds it distressing that the decision to use part of the money for Israeli Arabs was not widely known.

"I am sure that most people who give to the UJC have no clue that a percentage of their money is going to Arabs," she said. "I think they would be horrified. I have copies of letters from people who wrote to Howard Rieger denouncing" the move.

Among the e-mails Freedman said she received and shared with The Jewish Week was one from a man who called the help to Israeli Arabs "absurd," especially in light of the fact that the UJC "gave nothing" to the Jews made homeless by their expulsion from the Gaza Strip last summer.

Another writer wrote his response in rhyme: "How odd of G-d to choose the Jews, and how odd that Jews support those who want them to lose."

Steven Mostofsky, president of the National Council of Young Israel, said he was "really surprised" to learn that Israeli Arabs were benefiting from the Israel Emergency Campaign, which was launched shortly after the outbreak of the Israel-Hezbollah War in July.

"It's not that I want to seem harsh or that this is an anti-Arab statement, but money raised from Jews because of a war against Jews should only be used for Jews," he said. "There are plenty of Arab not-for-profits in the United States. They should be supporting the Arabs. Any money that is raised because of the recent war should go to benefit the Jews who suffered in the war — those whose houses and businesses were destroyed and hospitalized soldiers whose families need support."

Morton Klein, national president of the Zionist Organization of America, said he too was unaware of the UJC practice and asked, "How did they determine that money should go there and that their donors would wish that money go to Israeli Arabs?"

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Stewart Ain is a Staff Writer for the New York Jewish Week. Comment by clicking here.


© 2006, New York Jewish Week