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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 5, 2006 / 13 Tishrei, 5767

The shifting debate over illegal immigration

By Victor Davis Hanson


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http://www.JewishWorldReview.com | When I wrote "Mexifornia" more than three years ago, much of the criticism came from the academic and open-borders left. The memoir was considered insensitive in our politically correct age for complaining that it was not wise or moral that millions were here illegally from Mexico.


But lately I have heard far more fault-finding with "Mexifornia" from the grassroots middle and right, over both my advocacy for some sort of earned citizenship for most hardworking illegal aliens and my objections, on both practical and ethical grounds, to mass deportations.


Why the shift in public opinion?


Broad class considerations are now transcending particular party, racial and ethnic views of illegal immigration, pitting the well-off few against the less-fortunate many. Many of the more privileged Americans who frequent fancy restaurants, stay in hotels and depend on hired help for lawn and pool maintenance, home repair and childcare don't think illegal immigration is that big of a deal.


Those in the higher-paid professions do not fear low-wage competition for their jobs in law, medicine, academia, the media, government or the arts. And many who have no problem with the present influx live in affluent communities with good schools insulated from the immediate budgetary consequences of meeting the needs of the offspring of the 11 million here illegally. These wealthier people aren't so much liberal in their tolerance of illegal immigration as they are self-interested and cynical.


In contrast, the far more numerous poor and lower middle classes of America, especially in the Southwest, are sincerely worried — and angry. Indeed, it is no longer possible to caricature opponents of illegal immigration as part of a small nativist fringe.


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For the broad middle class, the poor and minorities — people who dine mostly at home, travel infrequently, mow their own lawns and change their children's diapers — inexpensive service labor is not seen as much of a boon to them. Plus, lower- and middle-class Americans live in communities where schools are more impacted by an influx of Spanish-only speakers. And as janitors, maids, groundskeepers, carpenters, factory workers and truckers, they fear competition from lower-wage illegal alien laborers. Legal immigrants who wait years in line to enter the United States legally can be particularly unsympathetic to others who cut in front — in violation of the law.


The public is also growing uneasy with three decades of multiculturalism while developing a new appreciation of the old multiracial melting pot. Other minorities don't understand why the Latino immigrant community needs bilingual ballots and special government translation help.


Because the United States is increasingly less a majority of whites of European ancestry and more a mixture of dozens of races and ethnicities, the need for a common unifying language and culture has never been more important. When Americans look abroad at the violent messes in the Balkans, Rwanda, Darfur and Iraq, the notion of emphasizing separation here at home by race, tribe, language or religion makes absolutely no sense. But the idea of letting only enough legal immigrants in who can be easily assimilated surely does.


So how does this new popular worry over illegal immigration play out among a variety of working-class groups and minorities?


While there remains controversy over amnesty and a guest-worker program, there is now little disagreement over first enforcing the law and closing the borders — whether through periodic fortification, more Border Patrol officers, tough employer sanctions or viable identification cards.


In the last three years, while I haven't changed my views about the need for an earned-citizenship program or the impracticality of deporting 11 million illegal residents, an angry public has passed "Mexifornia" by. Once caricatured as illiberal for calling for an end to illegal immigration, the book now reads as middle of the road, if not passe.


Indeed, if extremists continue to demonstrate for open borders, blare out ethnic and linguistic chauvinism, and flaunt the law, then this current public anger against illegal immigration will unfortunately appear mild in comparison to what is on the horizon.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson is a classicist and military historian at the Hoover Institution, Stanford University. Comment by clicking here.


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