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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Tree care

By Angie Hicks




http://www.JewishWorldReview.com | (MCT) The green that trees provide goes beyond the beauty of their foliage. Part of your home's market value is rooted in the quality and quantity of healthy trees on your property.

That's why it's so important to take good care of your trees. After all, they grow very slowly, so it's not easy — or cheap — to replace them.

Our research team, after interviewing arborists and other tree experts who are highly rated by members of Angie's List, recommends these tips for keeping trees in good shape for as long as possible:

Get an expert evaluation. Start by having your trees pruned and evaluated regularly for signs of dead wood, insect damage and other problems.

Remove dead or problem branches. One important part of tree maintenance is periodic crown cleaning, which is the removal of dead wood. In addition to looking unsightly, dead wood can cause a tree to not produce enough sugar, can make it more attractive to insects and can lead to structural damage when limbs fall.

Another process, known as crown thinning, is the removal of selected branches from the tree's crown to allow more light to pass through and decrease wind resistance, which will help the tree weather storms.



Other reasons to prune trees include removing branches that hang over or brush against the house or block visibility near streets and intersections. Also, it's wise to remove branches that cross and rub against each other.

The right pruning techniques will help the tree develop strong roots so it can weather the storms. Pruning is also a great way to enhance the shape and stimulate fruit production.

The best time to prune is in the late fall or winter, when sap isn't running, so the tree is less stressed. Because in many parts of the country insects are dormant at that time of year, pruning in late fall or winter helps prevent infestation.

In many cases, pruning is best left to professionals, but if you do it yourself, be sure to cut branches at a node, or the point where the branch connects to another branch. The cut should be just outside the ridge of bark that develops at this intersection. Angle the cut down, creating as little branch stub as possible.

Avoid topping. Many arborists and other tree experts frown on the practice of tree topping, which involves the removal of large branches or the tops of trees. The practice can significantly damage a tree if too much is cut. If tree topping has already occurred, experts suggest that the tops continue to be cut, since, as sprouts emerge, the area is prone to insect damage.

Treat for insect damage. Trees in different areas of the country can be victim to different insect infestations, such as those from emerald ash borer in the Midwest and pine beetles in the West. Insects can bore into trees and weaken their structure.

Take care with young trees. Be especially attentive to trees that are not yet mature. They require more care, and water, compared to established trees. Also, make sure you're using the right type of soil for the tree you plant. Experts suggest pruning and maintaining early on so a younger tree doesn't develop poor structure.

Hire right. As always with hiring a service provider, get several bids, ask for and check references, never pay in full up front, and confirm that the company is properly insured and licensed.

Consider hiring a company that employs a certified arborist. Check the websites of the International Society of Arboriculture, the American Society of Consulting Arborists or the Tree Care Industry Association to see if the company you're considering hiring is listed as an accredited member.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

To comment or ask a question, please click here.

Since 1995, Angie Hicks has been dedicated to helping consumers get the real scoop on local service companies and health providers. Inspired by the frustrations her co-founder had trying to find reliable contractors in suburban Columbus, Ohio, she started Angie's List to help homeowners find who they should hire and who they should avoid.


Previously:


Those black streaks running down your roof aren't just unsightly
Want to get organized?
Keeping a lid on toilet-repair costs
Plan ahead: Home generators
Lawn Grubs
Solar panels' green savings
Tips to keep your appliances in good shape
Curb appeal is key in selling a house
The right and wrong ways to use (or abuse) your garbage disposal
Lawn Mower Tune-Up Time
Carpet Cleaning
Hardscaping: Homeowners upgrading outdoor areas
Dryer vent cleaning
Home automation
Central Vacuums
Know signs of a qualified locksmith
Mold Testing and Remediation
Most water softeners are fully automatic
Property sealing your home's envelope
New thermostats can 'learn' home's routine

© 2013, http://www.angieslist.com/ Distributed by MCT Information Services

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