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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 25, 2012/ 9 Tishrei, 5773

Strangulation by Union

By John Stossel




http://www.JewishWorldReview.com | The Chicago teachers strike is over, but the public didn't win. Schools will still transfer bad teachers to other schools because it's nearly impossible to fire them. When bad teachers go from school to school, principals call it "the dance of the lemons." It would be funny if those teachers didn't slowly wreck children's lives.

The basic issue is: Who decides how to manage a workplace? Unions say it's good that they protect American workers from arbitrary dismissal and make sure everyone is treated equally.

But it's not good.

Rules that "protect" government workers from arbitrary dismissal and require everyone be treated equally are bad for taxpayers and "customers" — and even union workers themselves.

But this is not intuitive. Union workers certainly have no clue about it.

At a union rally, I asked union workers if it bothered them that slackers are paid as much as good workers. The activists actually said, "There is no slacker," and that union rules mean less productive colleagues are helped, "brought up to speed."

C'mon, I asked, aren't there some workers who are just lazy, who drag the enterprise down?

"No!" they told me.

The union activists were also quick to say that unions built the middle class, that without unions, greedy bosses would lead a "race to the bottom" and pay workers next to nothing. "There would be no weekend, or eight-hour day!" they told me. "All that came from unions!"

Nonsense.

Workers' lives improved in America because of free enterprise, not because of union rules. Union contracts helped workers for a while, but then they hurt — even union workers — because the rigid rules prevent flexibility in response to new market conditions. They slow growth. And growth — increasing productivity, which leads to higher wages and new opportunities — is what is best for workers.

In 1914, Henry Ford doubled his employees' wages to $5 a day and cut their workday to eight hours. He then hired more people. He didn't do this out of benevolence. As Adam Smith wrote in "The Wealth of Nations," "It is not from the benevolence of the butcher, the brewer or the baker that we expect our dinner, but from their regard to their own interest." It was in Ford's interest to increase his company's profits, and to do that he needed to attract the best workers he could find. When companies compete for workers, they get higher wages and better working conditions. Ford shortened the workday to better compete. Then GM and Chrysler matched Ford's deal to keep up. Workers won.

All without a union. It wasn't until 30 years later that the UAW appeared and unionized the workers. Union membership gave them good benefits for a while, but then growth slowed and stopped. That sure didn't help workers. Consider what happened at GM. Over the past 20 years, much-less-unionized Toyota created 15,000 jobs — in America, not in Japan. Over that same period, GM lost 400,000 American jobs. One reason GM shrank was union rules. How's that good for workers?

Of course workers have a right to unionize — it's part of freedom of association. But to be effective, that right needs a free-market environment. That means no compulsory membership — free association, not forced association. Second, enterprise must be truly free and competitive, which means no privilege or favoritism from government — no bailouts and crony capitalism.

When enterprise is competitive, workers acquire more bargaining power because multiple employers bid for their services. Also, self-employment is a real option because no government barriers to entry prevent it (like licensing, zoning orcomplicated taxes and rules). As the great economics writer Henry Hazlitt pointed out, free unions can play a constructive role when they have to attract members by offering valuable services, such as information on the latest market conditions. But the market must be free in all respects.

Today, workers should know the downside of unionizing. It's not just the cost of their union dues. It's the opportunities lost in union shops because the rules limit entrepreneurs' ability to change, adapt and grow. It's that freedom — free enterprise — that gives America and workers the power to prosper.

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© 2012, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.

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