In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 28, 2010/ 20 Tishrei, 5771

Who lives ‘dream’ now

By Tom Purcell

http://www.JewishWorldReview.com | The American dream is dead — for many native-born Americans, anyhow. You remember the American dream. It was the hope that everyone can get ahead in America, that your kids will attain more prosperity than you.

It was the certitude that in America, anyone is free, with a right to life, liberty and the pursuit of happiness.

The dream was alive and well when I was a kid in the '70s. Despite a rough economic patch then, most everyone I ever knew dreamed of starting his or her own business.

My mother had a million ideas and tried many of them. My father regretted not buying out his uncle's hardware store — he liked his job and worked hard, but never attained the freedom of the self-made man.

I started my own business as soon as I could mow lawns. By my junior year in high school, I was making considerable money — and had four employees — rebuilding stone retaining walls.

America's restless, hopeful entrepreneurial spirit made our country great — but it is dying now.

Its death is made clear by the growing list of people who expect the president, through some government program, to hand them their "American dream."

Though presidents like to promise such things, not one president ever delivered it — not one president ever can or will.

The American dream can be pursued only by the individual and through sheer initiative — what we call the American spirit.

That spirit is alive and well — though not so much among native-born Americans.

No, the American spirit lives in the hearts of immigrants, who still come here — legally — to make a better life.

The best of them ask nothing from our government — they don't want handouts. They want nothing more than the opportunity to work hard and make their own way.

I have met many such fellows in Washington, D.C.

I know one, an Irishman, who came from a small Irish village to work in America as a butler. He married and started a family. To improve his income, he began selling insurance. By his 40th birthday, he had raised the capital to start his own highly successful Irish pub — one that afforded him a fantastic living.

I knew two brothers from India who owned a convenience store and sandwich shop. The older brother had been a professor at a technical school in his homeland, though his English was poor.

Thus, when he made it to America, he had trouble finding similar work. He didn't complain. He took whatever job he could — busboy, cook, janitor — and saved every penny. He used his savings to bring his wife here, and then, one at a time, his five siblings.

He and his brother eventually saved enough to buy the convenience store, then a motel. He was in his late 50s when I met him. Both of his American-born sons were doctors.

His property had soared in value over the years. He was offered $6 million for the land on which his convenience store sat. He still makes sandwiches every day.

I met another guy who had been born in Beirut, Lebanon, where his father had two businesses and his family was well off. Then civil war tore their country apart. His family lived in a bombed-out building for three years before they were able to make their way to America.

When he arrived, broke, he took a job as a janitor. His siblings took on menial work. The family saved $20,000 and used the money to open a bakery. He is now the president of a bakery that employs more than 150.

You see, the American dream is alive and well — just not so much among native-born Americans who want some politician or government program to make their dream happen for them.

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© 2010, Tom Purcell