In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 2, 2010 / 23 Elul, 5770, 5770

In Man vs. Machines the machines win

By Lori Borgman

Lori Borgman

http://www.JewishWorldReview.com | More and more I find myself taking care of appliances and gadgets that were supposed to take care of me.

Take the kitchen. Please.

Granite countertops are all the rage. They’re beautiful and durable but come with a long list of do’s and don’ts. Do blot spills immediately, don’t use an abrasive sponge, do use a soft cloth, do use coasters under glasses, bottles and cans and don’t set hot pans on the counter without a trivet underneath.

Granite is a slab of rock formed by the fiery heat and intense pressure of volcanoes, but once it enters my home, it suddenly needs kid glove treatment.

Then there is the cooktop stove whose maintenance was supposed to be as easy as wiping up a spill. I spend more time cleaning that shiny black surface than I spend on my hair. You boil over one time and you have to scrub with the special polish, rub with the special sponge, and when that doesn’t work, you scrape with a not-so-special straight- edge razor blade.

The self-cleaning feature on the range that is supposed to save elbow grease advises that the fumes released in the cleaning process can be harmful to household pets such as birds. If Tweetie bird isn’t going to hang around to smell the fumes, I’m not either. There are days when the range now enjoys more time alone in the house than I do.

Environmentally friendly front-load washing machines were supposed to save time, money and energy. They collect mold and mildew and have birthed an entire line of products designed to help owners free their machines of mildew and odors. Consider it your new hobby.

It used to be you just wiped down a stainless steel sink. Now there is a polish to use that eliminates streaks and finger prints. Oh, and rub with the grain of the stainless steel, would you?

The tile setter who redid our bathroom suggested we reseal the grout at least once a year. I put it on my calendar for Doomsday.

Even the filtration water pitcher designed to give us purer and better tasting water is needy. Once you see little black specks floating in the pitcher you are to jump up, run to the store and buy a new filter. I find it easier to say I am serving pepper water.

A red light inside the refrigerator flashes once a year warning that its filtration system needs attention, too. This predictably happens at Thanksgiving. What better time than a family holiday to lie on your stomach in the middle of the kitchen and struggle to unscrew the knob holding the old filter, pull it out and put in a new one equivalent to a nice dinner out for two.

My nighttime routine used to be to tuck the kids in bed, now I run around tucking in electronics – plug in the cell phone, connect the USB to recharge the iPod and turn off the computer monitor. Nighty-night.

We have been trained to jump, run, buy and polish at the first buzz, dent, scratch, beep or flashing light.

If all of our appliances and gizmos were kids, we’d say they were spoiled rotten.

The dishwasher just beeped. It always has been sassy.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lori Borgman is the author of , most recently, "Catching Christmas" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.


© 2009, Lori Borgman