In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 17, 2008 / 17 Elul 5768

Victims of math hysteria

By Malcolm Fleschner

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http://www.JewishWorldReview.com | As you may have heard, the California state board of education instituted a new policy requiring for the first time that all eighth graders study algebra. Or, more precisely, that they take classes in algebra (whether they actually study remains up to them). And while I take no official stance pro or con about this new rule, I believe I speak for most California voters when I say of the notion that algebra will be forced on the state's eighth graders, "Better them than us."

That's because, like many adults, I recall with barely concealed horror my own grade school experiences in math class when I struggled to understand esoteric concepts like the Pythagorean theorem, "absolute value" and the "sine curve," not to mention the disappointment I felt the day I discovered that "learning about pi" did not involve an in-class pastry party. But now that our own school days are well behind us, many of us feel that the current generation should not be allowed to get out of the same suffering we endured. "Be sure to make them memorize that damned 'quadratic equation,'" is our general attitude. "Oh, and throw in some of that confusing 'new math' too. And maybe even the Metric system while you're at it!"

Frankly, even though it is no longer socially acceptable to criticize others based on race, color, gender, religion, nationality, age or weight, an overtly anti-math bias remains one of the few prejudices that people feel free to express publicly. Want proof? Just ask a math teacher. That's because any time a math teacher reveals what he or she does for a living, the inevitable reaction goes something like, "You're a math teacher? Ugh, I hated math. Math class was always sheer torture."

It's difficult to imagine people responding with such unconcealed hostility for most other professions:

"You're an arborist? Ugh, I've always hated trees," or "You design webpages? Webpages are the absolute worst. I wish I never had to look at one again."

Most math teachers eventually learn that they can avoid this kind of kneejerk resentment by instead telling people that they hold down more socially acceptable jobs, such as professional baby seal clubber or Nigerian email scammer.

How bad has our collective aversion to math become? It's even reflected in one of the most common expressions we use when recounting stories, even when the stories themselves have nothing to do with math, as in the following example.

"Well, this being Uncle Walter's first trip to Mexico, he wanted to sample some of the local cuisine. That night he scarfed down a big bowl of chili con carne, a plate of jalapeno poppers, two chimichangas, a half dozen beef enchiladas, and an order of fried ice cream. Unfortunately, he had forgotten that you're not supposed to drink the water down there. Well, wouldn't you know it, on the way back up to his hotel room, the elevator broke and poor Uncle Walter, who never had what you'd call an iron constitution in the first place, was stuck in that thing for hours. Soon enough all that Mexican food began really percolating around inside him and, well, you do the math."

Sometimes, of course, the directive that "you do the math" is supposed to be taken literally. That was the experience of my good friend Adam who, to protect his identity, we'll just call by his initials, "A.W." Anyway, in college A.W., made the mistake of majoring in math and, as a result, whenever he went out to eat with friends, they would always shove the check at him, saying, "Hey Wilson, you're a math major - you figure out the tip."

Here Adam's dining companions were falling for a common misconception - specifically, that math majors are automatically good at basic arithmetic. Contrary to popular belief, higher level math does not involve groups of bespectacled, white coat-clad individuals poring over particularly difficult problems of long division. It is a little known fact that even legendary genius Albert Einstein could not figure out how to use a simple multiplication table. Or, for that matter, a comb. No, the reality is that math majors typically spend most of their time attempting to solve extraordinarily challenging and highly theoretical questions, such as why girls won't go out with them.

All this hostility and ignorance surrounding math aside, I remain hopeful that studying algebra will, in the end, prove useful for the state's eighth graders. Because if they bide their time, one day they too will be out of school and in a position to punish the next generation of students with a whole new set of pointless math requirements. And if third graders balk at the idea of studying, say, advanced calculus, well, that will be the perfect opportunity to acquaint them with the expression, "You do the math."

JWR contributor Malcolm Fleschner is a humor columnist for The DC Examiner. Let him know what you think by clicking here.


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© 2006, Malcolm Fleschner