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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Sept. 21, 2007 / 9 Tishrei 5768

For whom the bell weeps

By Diana West


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http://www.JewishWorldReview.com | I love Ernest Hemingway.


That's a switch for this column, but not for me. Ever since sophomore year in college, I've hung his picture near my desk — his youthful passport photo, which made the cover of The New York Times Magazine on the publication of a letters collection, which I framed — and that's a long time ago.


Haven't read him much for nearly as long, although I did take "A Moveable Feast" on a trip to Paris, "The Garden of Eden" to the south of France, and "For Whom the Bell Tolls" to Spain (where the bag the book was in was stolen outside Cadaques), but that's also a while back. Lately, he crosses my mind only when I exchange the occasional glance with his photo on the wall.


But then I began reading about his relationship with his legendary editor Maxwell Perkins, and his lifelong publisher, Charles Scribner's Sons, in a new book called "The Lousy Racket" (Kent State) by Robert W. Trogdon. I now realize how much the path-breaking writer's experience in the 1920s and 1930s says about us as a society, both then — when Hemingway's writerly urge to use the rare profanity presented his publishers with a legal and moral nightmare; and now — when four-letter language is shoptalk, ads for sexual performance aids are as much a part of the national past time as home plate, and even children have become consumers of what can only be called pornography.



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And whose nightmare is that? The answer is all of us little people who no longer have gatekeepers like Maxwell Perkins to keep what Laura Ingraham, author of the new blockbuster "Power to the People" (Regnery), calls "pornification" at bay. Of course, the absence of gatekeepers is only part of our predicament, as Hemingway's experience also reveals. Included in "The Lousy Racket" are fascinating exchanges between Hemingway and Perkins over the writer's (quite sparing) use of bad language, or the occasional raw scene. Perkins would invariably argue for their elimination on the grounds that even one four-letter word would bring down the censors, leading to the book's repression, or — and this is even more significant — the public losing interest in it. This last bit suggests that censorship in the first half of the 20th century wasn't merely the superfluous law of the land; it actually reflected the sensibility of most people, maybe even the Hemingway-reading crowd.


I found this discussion of particular interest because in the course of bringing my own new book, "The Death of the Grown-Up" (Editor's note: To buy at a discount, see sidebar at bottom of column) to market, I came up against a very different set of attitudes. In describing our state of cultural decline, I found myself quoting foul language — sometimes spelling it out for shock value, sometimes using dashes to spare the reader. During the copy-editing process, I was urged to spell everything out, or, conversely, spell nothing out. (I stuck with my original style.) Never, of course, was I urged not to use the profanities in the first place. That's not our world.


But do we like it that way, really? I was reminded of this question on reading about a gathering of girls — wealthy, Upper-East-Side-of-Manhattan 12- and 13-year-olds — orchestrated by The New York Times to document the youngsters' reactions to a rancid new TV show called "Gossip Girl," which chronicles the sex- and drug-obsessed lives of spoiled teens. I don't think the show uses profanity, but it certainly features profane behavior. For example: Boys in blazers smoke marijuana and talk about sampling their fathers' Viagra. The martini-swilling teen heroine engages in "smoldering" sex scenes with her best friend's boyfriend. Yuck.


Not that these young flowers of American privilege blushed. Projecting a sometimes gigglesome ennui, they explained how closely the show tracks their little world. (Sometimes it's wonderful not to be able to afford $28,000 tuition.) You have to wonder about their parents, who not only groomed the girls to be consumers of such smut, but also made them available to go on the record about it. There was something sad about the brazen, pointlessness of it all.


Long ago, Hemingway wrote to Perkins that "it is good for the language to restore its life that they (censors) bleed out of it. That is very important." And maybe it was — although personally, I've never felt cheated by the constraints your basic Dickenses and Tolstoys and, reluctantly, Hemingway operated under. But if it was necessary to restore vigor to the language then, what do we do now, when the life it too often describes — unremarkably profane, unnoticeably shameless — no longer has much meaning?

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


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