In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 6, 2007 / 23 Elul, 5767

What Have We Wrought?

By Pat Sajak

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http://www.JewishWorldReview.com | The excitement of the new technologies has had wide-ranging effects on our culture, both good and bad, but one of the strangest effects has been the decision of millions of citizens to voluntary give up long-held rights and privileges.

Take the Facebook phenomenon. Men, women and children from all over the world are publishing photos and personal information for virtually anyone else to see. (There are settings which allow only those whom you choose to see the information, but that circle tends to grow as pressure from friends and classmates grows. And, of course, savvy users know how to get around such prohibitions.)

What's odd about Facebook is that it, and similar sites, have overturned the traditional and natural reluctance we have to share private matters with anyone but our closest family and friends. Imagine, for example, that the Internet did not exist, and that a parent went to his teenage son or daughter and said, "I have a really cool idea. Why don't we get you and your friends to post pictures of each other, along with news of who you're dating and what you're up to, on a big bulleting board at school so all your classmates can keep up with your life?" No way!

Or what if an employer said to a white collar worker (again, assuming the Internet did not exist) that, while he appreciates the 40 hours the worker gives the company, he would like to devise a system by which the employer and the employee could stay in touch 7 days a week, 24 hours a day, even while on vacation. That way, the worker wouldn't have the "inconvenience" of having to be in the office; he could answer questions and deal with work-related issues anytime and anyplace. "What? You want me available to work unlimited hours while paying me for 40?" Again, no way!

In addition to giving up so much of our personal lives, the new technologies have also forced us to spend endless hours on truly trivial matters. In a world without cell phones, would you really want to paste decorative wallpaper on your old telephones? Would you really want to spend time and money picking out different songs your phone would play when someone called you? Would you tell the hostess at a restaurant that you were expecting some calls from friends who would want to ask, "Hey, what's up?"

Without computers and the Internet in the office, how much time would you waste at work playing repetitive games (I don't remember people bringing Monopoly boards into the office), or "surfing" through newspapers and encyclopedias?

I keep hearing about all the time-saving advantages of technology, but the savings have been more than balanced by the time-wasting aspects of that same technology. A 1980's Time magazine reported on a crisis facing the American worker; namely, how would he fill all his leisure time as technological advances pushed us toward a three-or-four-day work week? Well, welcome to the seven-day work week. Some advance.

So here we are. We're available to our employers day and night. We post the most personal information on the Internet for all to see. We allow companies to compile the most complete profile of our shopping, eating and reading habits. We allow virtually anyone to butt into our most intimate conversations by phone, email or instant messaging. We're spied on by ubiquitous cell phone cameras. Our kids are now able to strike up conversations with total strangers anywhere in the world. We sit patiently as our dinner companions check various devices to make sure someone else isn't more important at that moment. And we did all of this voluntarily and without thinking much about the consequences.

Welcome to Society 2.0.

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JWR contributor Pat Sajak is the recipient of three Emmys, a Peoplesí Choice Award and a star on the Hollywood Walk of Fame. He's currently the host of Wheel of Fortune.


© 2007, Pat Sajak