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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 24, 2007 / 12 Tishrei 5768

Bullies, technology & bullets

By Tom Purcell


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http://www.JewishWorldReview.com | Bullying isn't like it used to be. Contemporary bullies are also using technology. They're making nasty cell-phone calls, sending e-mails and text messages and posting embarrassing things on the Internet.


The anonymous cowards.


When I was a kid in the '70s, at least bullies had to put some effort into their work. They were still cowards — they picked on kids who were small and defenseless — but they had to do most of their work face to face.


It's not possible to give a wedgie over the Internet.


That made the bullies vulnerable. There were lots of older kids in our neighborhood who protected us. A bully who roughed us up was likely to get roughed up himself. And bullies feared nobody as they did my sister Kris.


I'm certain one guy still regrets the day he decided to bust up my go-kart. He was a big, fat kid and he laughed and taunted me as he kicked my handcrafted vehicle into pieces — until Kris appeared out of nowhere.


She tackled him from behind and down he went. As he lay on his belly, Kris clenched her fists and pounded with abandon. He blubbered like a baby, forever humiliated in front of the other neighborhood kids. Bullies are generally not as tough as they appear to be.


But now, thanks to technology, anybody can bully.


"Traditional bullying was about boys intimidating other boys by physical force," says Carleton Kendrick, a family therapist and author of "Take Out Your Nose Ring, Honey, We're Going to Grandma's." "But technology has enabled people to bully who otherwise might not have before. One of the biggest trends is a significant increase in bullying by girls."


At the same time the opportunities to bully have increased, the kids who are bullied are more isolated. Families are smaller, neighborhoods are emptier and latchkey kids often find themselves alone.


A lot of kids aren't handling the trend well.


"According to various studies, one in three kids is either bullied or a bully," says Kendrick. "And on any given day 160,000 kids are so traumatized by fear and intimidation they're afraid to go to school."


Or worse. A common thread in school shootings during the past decade — both in high school and college — is that the shooter or shooters had been bullied.


So what to do? There are no easy answers.


When I was a kid, the prevailing wisdom was to teach kids to fight back. If a bigger kid bullied you, your dad showed you techniques on how to handle him. Even if you lost the fight, the bully generally would earn a respect for you and back down.


But in these nutty times, that might not work. The bully could be packing heat. Or, if a bully is humiliated by the kid he was bullying, the bully's parent might have his lawyer sue.


It's no wonder numerous government and private organizations are promoting anti-bullying campaigns. It's no wonder 27 states have passed anti-bullying laws and nine more are considering them. Or that school districts across America are implementing anti-bullying measures to defuse situations before they get out of hand.


Nobody knows who or when the next teen powder keg will be set off, but we do know that bullying may be an ingredient that sets the kid off. In our rapidly changing culture, something that used to be dealt with by kids on playgrounds has blossomed into a problem with all kinds of disastrous consequences.


Though even when I was a kid the consequences were sometimes disastrous. In 1972, a great tragedy shocked our community. A kid who'd been bullied cracked. When the bully showed up at his house one afternoon, the kid opened his bedroom window and shot and killed him with a .22-caliber rifle.


"That's the difference," says Kendrick. "The landscape has changed so radically that if such a thing happened today, nobody would be that surprised."

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