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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 7, 2006 / 14 Elul, 5766

Surprise, surprise! A death resulting from marriage of dangerous hobby with dangerous conceit

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | Now you know why Aussie crocodile aficionado Steve Irwin called the new TV show he was working on "The Ocean's Deadliest." After years of poking his boyish face and trademark safari shirt, khaki shorts and hiking boots in front of dangerous animals, Irwin likely would have found some small satisfaction in a deadly animal — a stingray with a fatal barb — living up to his PR. Crikey.


With Irwin gone, the world will see a little less swagger. Irwin's enthusiasm was infectious and his love for animals was apparent. You have to admire a man who, trained as a diesel mechanic, parlayed his passion for reptiles into worldwide fame and fortune. Now he leaves behind a wife and two young children, as well as an admirable legacy of donating millions to wildlife conservation.


Australian Prime Minister John Howard called Irwin's death "a huge loss to Australia" and offered to hold a state funeral — which Irwin's family humbly declined. (Be it noted that Irwin had once called Howard "the greatest leader Australia has ever had.")


Many Australians, however, could not stand Irwin. As ex-patriot Germaine Greer wrote in the Guardian, "The animal world has finally taken its revenge on Irwin."


(I first learned about Irwin in 2001, when the guide who took me through Queensland's rain forest complained bitterly about the croc-hunting showboat. In the rain forest, the biggest crocodile we saw was about a foot long. Later, when pointing to a lizard, the guide quipped, "You can tell you friends that in Australia you saw a lizard the size of a crocodile.")


Irwin's other legacy is that he has passed onto the world's children the fanciful notion that nature is a theme park. He failed to respect the lethal side of his co-star creatures. "I don't want to seem arrogant or big-headed," Irwin once told The Washington Post's Paul Farhi, "but I have a real instinct with animals. I've grown up with them. ... It's like I have an uncanny supernatural force rattling around my body. I tell you what, mate, it's magnetism."


No, mate, it's delusion. The real surprise is that a crocodile didn't finish off Irwin sooner — just as a bear mauled to death Grizzly People co-founder Timothy Treadwell and his girlfriend, Amie Huguenard, in Alaska three years ago.


When human beings mistake wildlife for Walt Disney characters, they fail to appreciate wild animals for what they truly are — wild. Read: not susceptible to boyish charm.


Add: hungry and fearful. When they are injured, they die. When they can't eat, they die. When they are afraid, they attack. Given their druthers, they'd rather not be around human beings.


That is why the proper way to view wildlife is not in a close shot next to Irwin's round face, but through a long lens, where they can be seen living in their own habitat. A crocodile is a wonder to behold because it is a crocodile, not because it snaps at Irwin's boot.


Or toward his son. In 2004, Irwin fed a 13-foot crocodile a dead chicken as he cradled his son, Robert, then 1 month old, in the other arm. Australian cameras aired the feeding; public outrage followed. Afterward, Irwin told reporters, "I was in complete control."


Scary. Also in 2004, Australia's Department of Environment and Heritage investigated and cleared Irwin of the charge that he got too close to penguins, whales and seals in Antarctica. Legal issues aside, Irwin changed how television airs wildlife shows. Now, animals aren't entertaining unless there's a comic face mugging next to them.


As "Wild Kingdom's" Jim Fowler told Fox News' Bill O'Reilly on Tuesday, when his show first aired, "people were just content with seeing the animal. Now they want, you know, confrontation with the animal. They want adventure. They want excitement. The technology and the little cameras get right in their mouth. So this stuff is going to continue to happen. It's going to get worse, I believe."


Irwin did not deserve to die — but his death can hardly be considered a surprise. It was the predictable end that followed the marriage of a dangerous hobby with a dangerous conceit — and better Irwin than the baby.

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© 2006, Creators Syndicate

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