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May 24, 2012

Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review Sept. 22, 2005 / 18 Elul, 5765

Want good kids?

By Mordechai Mishory


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Social science is finally catching up to the Sages


http://www.JewishWorldReview.com | One of my clinical supervisors told me, "Most family dynamics are very hard to change. But that's OK, because if you get the families you work with to just eat dinner together regularly, this by itself will do more good than anything else and you will have helped immensely."


I had not expected family meals to be the one thing that makes such a difference and so I began to pay attention to the research on the subject. The leading advocate for regular family dinners is the National Center on Addiction and Substance Abuse at Columbia University. They are so enthusiastic that they created National Family Day  —  A Day to Eat Dinner With Your Children. This year National Family Day will be September 26. (Visit their web site, www.casafamilyday.org, for recipes and other information for parents.)


Indeed, the results of their large study were stunning. What is the outcome of having dinner with your children regularly? Your child will be 32% likelier never to smoke cigarettes, 45% likelier never to abuse alcohol, and have a 50% less risk of substance abuse. Those are truly remarkable advantages, aren't they? The problem is that not many people are doing what it takes. A national poll found that less than one-third of families eat dinner together regularly. And then over half of those have the TV on. This means that less than 16% of families are eating dinner together regularly and talking to each other.


Moreover, who has the time? A University of Michigan study found that between 1981 and 1997 there was a 25% drop in play time for kids and their unstructured outdoor activities dropped by 50%. Where did their time go? Studying increased by 50 % while time spent in structured sports more than doubled. Yet what was the study's conclusion? More meal time at home was the single strongest factor in better achievement scores and fewer behavioral problems in all ages of children. Having regular meals with their families was a more powerful predictor of success and happiness than time spent in school, studying, church or synagogue, playing sports, or art activities. Read that sentence again: if you want success for your child, eat dinner together most days of the week, and turn the TV off.


I know you're frazzled just thinking about it. It is a truly monumental effort: there are the logistics of getting everyone at the same place at the same time. There is the cooking and the shopping and all the preparation and the cleanup. And while everyone imagines enlightened and meaningful conversations between parents and kids, in reality, you know that you are more likely to encounter this:


Child: "Tell him to stop looking at me."

Parent: "Ok, stop looking at him. Did you have a nice day today? And now you stop hitting your sister."

Or, with teenagers:


Parent: "How was school today?

Teen: "OK."

Parent: "Did anything interesting happen?"

Teen: "No."

Don't be disheartened, all of these things can be overcome. The first thing is, commit to being home by dinnertime five days a week. If there are more than three reasons why you can't be there that often, start with two days a week, or even one. But decide on a timetable for when you will rearrange your schedule to add days because the research shows that occasional dinners produce much weaker results. There are myriad reasons why being home for dinner is impractical, but it may be the one decision with the most far-reaching consequences in the lives of the people you are most intimate with and care most about.


Fortunately, we Jews have a template for family dinners, Friday evening. First, Shabbes (Sabbath) dinner teaches commitment. Every week a Jew is expected to be with the family no matter what. The more inviolate Shabbes dinner is, the more our kids begin to believe that we really are serious about our spiritual values. This is important: while a lot of the one-word answers and whining are just kid behavior and adolescent hormones, your kids are also testing you to see how interested and committed you really are. So that's lesson number one: no excuses. Just as you have to be there for Shabbes dinner, your family needs you to be there for all family dinners.


Lesson number two is the importance of rituals. What makes Shabbes dinner special is in large part getting dressed up, lighting the candles, making Kiddush over the wine, placing two loaves of challah on the table, and singing songs that are only sung Friday night. Rituals connect us to each other as we all have a specific part to play in making the evening a success. Learn from Shabbes and fill weekday meals with your own family rituals.


A family ritual is doing something repeatedly and giving it meaning and significance. Here's are examples: each evening everyone has to say something, even the quiet one who says only, "Hi, I'm here." After a while, a further ritual can develop around this where everyone says hello back in unison and then laughs. The important thing is the meaning underlying this little exchange. Or, make Wednesday's dinner humor night, where everyone brings in a joke. You might place a special trophy in front of the king or queen of humor for the rest of the meal, or there might be a tradition of everyone groaning at the worst joke. These family rituals are not profound, but they can be very meaningful.


The third lesson Shabbes dinner teaches us is how to have conversations. On Shabbes we talk about the weekly Torah portion, upcoming holidays, or other spiritual subjects because we know we are supposed to talk about meaningful matters. Bring the spirit of Shabbes into the week. Try to have one creative and unusual topic in mind each meal  —  and you can repeat topics. Here are examples of questions to ask each person: What's one thing you would like to happen tomorrow? Who is the one person from all of history you would like to meet? What question would you like to ask G-d most?


Monday could become kindness night, wherein each person discusses an act of kindness someone did for them in the last few days. Or, who is someone outside of the family they are having a hard time feeling kindness toward? What would they like to do about it? Kindness night is also a good time to divvy up the chores for the week, especially dinner tasks.


Finally, Shabbes dinner teaches us how to make a meal fun in a holy way. The food is special and tasty so everyone can be in a good mood and ready to think about meaningful things. Bring that into the week. Weekday dinners do not need to be battles. There are better times to train your kids not to be picky eaters  —  family dinners are the worst times to threaten no dessert unless they finish their vegetables. Agree to put vitamins next to their plates if you are truly concerned and let them and you have an enjoyable meal.


So there it is. There are secular reasons to make the effort to establish regular family dinners in your home and there are spiritual reasons. They are all pressing and rewarding. Make it special and put a tablecloth on the table.

Every weekday JewishWorldReview.com publishes inspirational material. Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mordechai Mishory is a Denver-based counselor. To comment, please click here.

© 2005, Mordechai Mishory