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May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Sept. 22, 2005 / 18 Elul, 5765

Want good kids?

By Mordechai Mishory


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Social science is finally catching up to the Sages


http://www.JewishWorldReview.com | One of my clinical supervisors told me, "Most family dynamics are very hard to change. But that's OK, because if you get the families you work with to just eat dinner together regularly, this by itself will do more good than anything else and you will have helped immensely."


I had not expected family meals to be the one thing that makes such a difference and so I began to pay attention to the research on the subject. The leading advocate for regular family dinners is the National Center on Addiction and Substance Abuse at Columbia University. They are so enthusiastic that they created National Family Day  —  A Day to Eat Dinner With Your Children. This year National Family Day will be September 26. (Visit their web site, www.casafamilyday.org, for recipes and other information for parents.)


Indeed, the results of their large study were stunning. What is the outcome of having dinner with your children regularly? Your child will be 32% likelier never to smoke cigarettes, 45% likelier never to abuse alcohol, and have a 50% less risk of substance abuse. Those are truly remarkable advantages, aren't they? The problem is that not many people are doing what it takes. A national poll found that less than one-third of families eat dinner together regularly. And then over half of those have the TV on. This means that less than 16% of families are eating dinner together regularly and talking to each other.


Moreover, who has the time? A University of Michigan study found that between 1981 and 1997 there was a 25% drop in play time for kids and their unstructured outdoor activities dropped by 50%. Where did their time go? Studying increased by 50 % while time spent in structured sports more than doubled. Yet what was the study's conclusion? More meal time at home was the single strongest factor in better achievement scores and fewer behavioral problems in all ages of children. Having regular meals with their families was a more powerful predictor of success and happiness than time spent in school, studying, church or synagogue, playing sports, or art activities. Read that sentence again: if you want success for your child, eat dinner together most days of the week, and turn the TV off.


I know you're frazzled just thinking about it. It is a truly monumental effort: there are the logistics of getting everyone at the same place at the same time. There is the cooking and the shopping and all the preparation and the cleanup. And while everyone imagines enlightened and meaningful conversations between parents and kids, in reality, you know that you are more likely to encounter this:


Child: "Tell him to stop looking at me."

Parent: "Ok, stop looking at him. Did you have a nice day today? And now you stop hitting your sister."

Or, with teenagers:


Parent: "How was school today?

Teen: "OK."

Parent: "Did anything interesting happen?"

Teen: "No."

Don't be disheartened, all of these things can be overcome. The first thing is, commit to being home by dinnertime five days a week. If there are more than three reasons why you can't be there that often, start with two days a week, or even one. But decide on a timetable for when you will rearrange your schedule to add days because the research shows that occasional dinners produce much weaker results. There are myriad reasons why being home for dinner is impractical, but it may be the one decision with the most far-reaching consequences in the lives of the people you are most intimate with and care most about.


Fortunately, we Jews have a template for family dinners, Friday evening. First, Shabbes (Sabbath) dinner teaches commitment. Every week a Jew is expected to be with the family no matter what. The more inviolate Shabbes dinner is, the more our kids begin to believe that we really are serious about our spiritual values. This is important: while a lot of the one-word answers and whining are just kid behavior and adolescent hormones, your kids are also testing you to see how interested and committed you really are. So that's lesson number one: no excuses. Just as you have to be there for Shabbes dinner, your family needs you to be there for all family dinners.


Lesson number two is the importance of rituals. What makes Shabbes dinner special is in large part getting dressed up, lighting the candles, making Kiddush over the wine, placing two loaves of challah on the table, and singing songs that are only sung Friday night. Rituals connect us to each other as we all have a specific part to play in making the evening a success. Learn from Shabbes and fill weekday meals with your own family rituals.


A family ritual is doing something repeatedly and giving it meaning and significance. Here's are examples: each evening everyone has to say something, even the quiet one who says only, "Hi, I'm here." After a while, a further ritual can develop around this where everyone says hello back in unison and then laughs. The important thing is the meaning underlying this little exchange. Or, make Wednesday's dinner humor night, where everyone brings in a joke. You might place a special trophy in front of the king or queen of humor for the rest of the meal, or there might be a tradition of everyone groaning at the worst joke. These family rituals are not profound, but they can be very meaningful.


The third lesson Shabbes dinner teaches us is how to have conversations. On Shabbes we talk about the weekly Torah portion, upcoming holidays, or other spiritual subjects because we know we are supposed to talk about meaningful matters. Bring the spirit of Shabbes into the week. Try to have one creative and unusual topic in mind each meal  —  and you can repeat topics. Here are examples of questions to ask each person: What's one thing you would like to happen tomorrow? Who is the one person from all of history you would like to meet? What question would you like to ask G-d most?


Monday could become kindness night, wherein each person discusses an act of kindness someone did for them in the last few days. Or, who is someone outside of the family they are having a hard time feeling kindness toward? What would they like to do about it? Kindness night is also a good time to divvy up the chores for the week, especially dinner tasks.


Finally, Shabbes dinner teaches us how to make a meal fun in a holy way. The food is special and tasty so everyone can be in a good mood and ready to think about meaningful things. Bring that into the week. Weekday dinners do not need to be battles. There are better times to train your kids not to be picky eaters  —  family dinners are the worst times to threaten no dessert unless they finish their vegetables. Agree to put vitamins next to their plates if you are truly concerned and let them and you have an enjoyable meal.


So there it is. There are secular reasons to make the effort to establish regular family dinners in your home and there are spiritual reasons. They are all pressing and rewarding. Make it special and put a tablecloth on the table.

Every weekday JewishWorldReview.com publishes inspirational material. Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mordechai Mishory is a Denver-based counselor. To comment, please click here.

© 2005, Mordechai Mishory