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May 24, 2012

Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review Sept. 30, 2005 / 26 Elul, 5765

Who Are We? Or ‘of Rosh HaShanah and monkeys’

By Rabbi Harvey Belovski


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A very witty Englishman making a very serious point


http://www.JewishWorldReview.com | One of the most meaningful things we can do on Rosh HaShanah is to review what we are trying to achieve with our lives and whether we have met our goals in the past year. Perhaps we should also review those aims and perform a reality check. If we don't do this on Rosh HaShanah, I think it's safe to say that we will probably never will. There are many ways of achieving this, but my suggestion for this year is to consider the following.


It is clear that before the great flood, Man was intended to be vegetarian — he was not allowed to kill animals for food until afterwards. It seems that human nature was somewhat different before the deluge; perhaps more passive and contemplative than today. Actually, it was the act of killing animals that was prohibited — there are sources that suggest that Adam was allowed to eat carrion. Only after the flood were Noah and his family permitted to slaughter animals for food. The Torah (Bible) strongly contrasts its authorisation to kill animals with the prohibition of killing people, which remains strictly forbidden. Man must not make the mistake of cheapening human life, although he may kill animals.


This is a rather interesting point, as these days, it is not uncommon for people to equate the value of animals and humans. A while ago, I heard a radio broadcast in which a Californian academic with quite impressive credentials noted that as monkeys have over 90% of the genes of humans, they should be accorded rights in the same proportion. By this, he meant 90% of the healthcare facilities, social services etc. We may assume that in response, our simian friends will have to bear 90% of the responsibility of humans — i.e. taxation and service in the armed. Presumably, in the future, we can expect to share hospitals wards, army barracks and dole queues with monkeys. Criminal monkeys will serve 90% of the prison sentences of their human counterparts and will be required to attend 90% of their quota of schooling. It may also means that a human who steals a banana from a monkey will be condemned to 90% of the consequences of robbing a fellow human. An old joke comes to mind — a monkey that has escaped from its cage is eventually found in a library holding a Bible in one hand and Darwin's 'The Origin of Species' in the other. When questioned about its behaviour it responds, 'I am wondering if I am my brother's keeper or my keeper's brother.'


A thought occurred to me on this theme — since bananas share some genes with humans, would it not be logical to accord them say 30% of the rights of people? Where is the line? Some people might even prefer sharing a prison cell with a banana than a monkey, although I think we can assume that the monkey would prefer to share with the banana! I recall a conversation a number of years ago with a prominent academic who asked me if I would eat a monkey, were it kosher. I answered in the affirmative. (I don't know if monkeys taste good, and many Hollywood adventure films feature the apocryphal monkey-brain feast, but that wasn't the point). He said that the higher functions of monkeys are so sophisticated that it seems morally wrong to eat them. They are just too human. When challenged about chicken and fish, which he seemed comfortable eating, even though they express certain humanoid faculties (such as thought and pain), he acknowledged that drawing the line can be very difficult.


The Torah is unequivocal about this — the line is drawn between humans and animals. Of course, we are obliged to respect animals and be sensitive to their needs and pain, but there is a dimensional gulf between us and them. It lies in something I mentioned above — the notion of responsibility. What divides us from the animals (and thereby makes us human) is that unlike them, we can be altruistic, focus on the needs of others and if, necessary, delay our need for immediate gratification to achieve higher goals.


Animals live deterministic lives; they feed, reproduce, run from danger and migrate in instinctively. We, in contrast, have the freedom of choice that allows every moment and experience to be invested with meaning. Monkeys may share 90% or more of our genes, but they share none of our potential and or capacity to change ourselves and our world. In this regard, there is no distinction between a monkey and the banana he eats. The only cogent place to draw a line is between the free-choosing and the deterministic; between we humans and everything else in G-d's creation.


This notion helps us to formulate our life-goals at Rosh HaShanah. What makes us truly human is our capacity to live life in the presence of G-d, constantly aware that every action counts, that each thought and feeling is significant and can, quite literally, change the world. Regrettably, during the year we often lose this sensitivity, forgetting that we can dedicate ourselves to lives of altruism, focused on the needs of other human beings, tuned in to higher, spiritual concerns. Instead of a life in the spiritual fast lane, in which we transform ourselves and our world, we may favour the lazy and banal, relegating personal growth and the elevation of every experience to the bottom of our agenda.


Rosh HaShanah is the birthday of the world; as such it the annual chance to ensure that we are living up to G-d's expectations for us and His creation. Do we deemphasise our needs in preference to those of G-d? Do we grab every opportunity to set aside our own desires to bring happiness other human beings? Does our behaviour in private reflect the same high standards as those we exhibit in public? These things define who we are; they not only distinguish us from the animals, but validate G-d's decision to create the world in the first place. This is the theme of Rosh HaShanah — reawakening the G-d awareness in all of us that so fundamentally expresses the purpose of creation. So on Rosh HaShanah we crown God, paying homage to His majesty and limitless might through our renewed commitment to implementing His will with every act.


Let us celebrate our true human potential on Rosh HaShanah; may this be a year in which we take full advantage of every precious moment that G-d grants us.

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JWR contributor Rabbi Harvey Belovski is spiritual leader of Golders Green Synagogue in London. Comment by clicking here.


© 2005, Rabbi Berel Wein