In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 19, 2011 / 19 Menachem-Av, 5771

A dead-end script for cursive

By Lori Borgman

Lori Borgman

http://www.JewishWorldReview.com | It is a relief to know that my bad handwriting does not bear sole responsibility for killing cursive. Here in my home state of Indiana, the department of education has decided to finish it off. Cursive is no longer a required subject. Shed a tear if you will, but please, not on fresh ink.

Really, it's like asking which came first — the computer keyboard or the demise of longhand? It was bound to happen.

I know, I know, some of you are purists packing up your Montblanc fountain pens and the last remaining boxes of Crane stationery with talk about heading to the hills. Oh, you may be fine for awhile, but you'll turn on each other eventually, arguing about whether to resurrect the Palmer Method and whether it is acceptable to make lefties lose their slant. Come to grips with it now — the days of cursive are over. Man does not live by longhand alone.

If you'd just think rationally for a moment, I think you will shake those BIC pens out of your satchel, relinquish your beloved uni-ball with the fat grip and agree to stay close to your keyboard.

In today's times, cursive is limiting. It slows us down, it gets in the way of expediency.

Case in point, you can't Facebook in cursive. You can't tweet. You can't even organize a flash mob in cursive. Well you could, but you'd need a day to address the invitations, 3-5 days to make sure they had arrived and two additional days because cursive holdouts are also the sort that also like to RSVP. You have now killed the spirit of the flash mob. Feeling badly about that, aren't you? Like a lower case m drooping beneath the base line.

Another point: Cursive wastes energy. Cursive requires using an entire hand, whereas you can text using only two thumbs.

I know, you're thinking keyboarding robs communication of that personal touch, that special warmth and intimacy. It may to a degree, but we are adaptable creatures, we can retrain ourselves. You'll know you've met the challenge of change when you hear yourself saying:

"Oh, look — a birth announcement in Marge's distinctive Times New Roman."

"Children, gather 'round! It's an email from your father in his saucy 10 pt. Arial."

"Is this our second evite to a wedding this month? And they were both in Palatino. What a coincidence!"

What about signatures, you say? A signature is a source of pride, a signature reflects a person's attitude and character, you claim. Well, so does an X.

You're thinking it will be a pity when people can no longer read longhand, let alone write longhand — historic letters, journals and diaries, even our founding documents will be indecipherable. Not to worry, no doubt someone is writing code right now for an app that will scan longhand documents, convert them into digital and send the contents to your phone in a more modern, updated version: "We the ppl, of the Untd Sts n ordr 2 form a mor prfct union . . . "

I'm sure you can see the advantages already. There's no use fighting it. When handwritten essays were introduced on the SAT exams for the class of 2006, just 15 percent of 1.5 million students wrote their answers in cursive. The rest printed in block letters.

The handwriting is on the wall — and it is not cursive.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lori Borgman is the author of , most recently, "Catching Christmas" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.


© 2009, Lori Borgman