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May 24, 2012

Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review August 27, 2010 17 Elul, 5770

With Vilsack, out of the spotlight

By Roger Simon


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http://www.JewishWorldReview.com | Tom Vilsack is a guy who lives for his job, but that did not stop him from telling President Obama a few weeks ago that he was willing to hand in his resignation.

Having stepped on the true third rail of American politics — race — Vilsack was willing to throw himself from the sled before somebody else did it for him.

In a 75-minute, exclusive interview Tuesday, Vilsack, the secretary of agriculture, told me about his suspension of Shirley Sherrod and his subsequent meetings with President Obama about it. Vilsack also spoke frankly about how without the labor of illegal immigrants, the price of food in the United States would cost "three, four or five times more than it does now."

More quiet than shy, he even talked about the mosque near ground zero in New York.

As Vilsack has gone from job to job — from mayor to state legislator to governor of Iowa and now secretary of agriculture — he has kept a framed quotation on his wall, a famous one by Teddy Roosevelt that talks about the man who struggles in the arena and how, "if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."

Vilsack is neither cold nor timid. He also hates to be late. Which is how he got in so much trouble.

On July 19, Vilsack was hurrying to address a meeting with a group of constituents of an Ohio congressman. As he was about to enter the room, an aide stopped him and held up a BlackBerry with a few sentences from a speech by Shirley Sherrod, the Georgia state director for rural development at the USDA. In the excerpts, Sherrod, who is black, seemed to indicate she had denied help to a white farmer because of his race.

Few members of the public know it, but the Agriculture Department is obsessed by race, having discriminated against minorities and women for decades and now being involved in multibillion-dollar settlements and suits.

On his first day as secretary, Vilsack had told his employees he was determined to improve the civil rights record of the department and hung a large picture on the wall behind his desk of Henry Agard Wallace, the last agriculture secretary from Iowa, shaking the hand of George Washington Carver.

"I had a heightened sense of sensitivity to civil rights in the department," Vilsack told me. "We were working so hard, and then (the edited Sherrod speech) comes out, and I thought, 'Good Lord, this is not going to help the department.'"

With a room full of Ohioans waiting for him and without consulting anybody, Vilsack decided to become someone who "at least fails while daring greatly."

"I made the decision to place Shirley on administrative leave," he said. "I was concerned and upset. By the time I got out of the meeting, she had indicated a willingness to resign. Only later did we learn there was a whole lot more to the story."

It turned out that far from denying aid to the white farmer, Sherrod had helped him and was using the story as a lesson on the evils of racism.

Uh-oh. Rewind.

Did you think of resigning? I asked Vilsack.

"Sure," he said. And he talked to Obama Chief of Staff Rahm Emanuel and Obama senior counselor David Axelrod, and then he "indicated to the president I would do whatever I needed to do."

And?

"And there was no appetite for resignation at the White House," Vilsack said.

Appetites do grow, however, and Vilsack abjectly apologized to Sherrod. "I made a very hasty decision which I deeply regret," Vilsack said. "This is a good woman. She's been put through hell. And I could have done and should have done a better job."

Obama took a public whack at Vilsack, saying "he jumped the gun," which Vilsack told me was true and proper. (Neither man mentioned Obama's jumping of the gun over the matter of the Cambridge, Mass., police department and Henry Louis Gates Jr.)

Sherrod has accepted Vilsack's apology, but she did not accept a new job with the USDA even after meeting with Vilsack on Tuesday, a few hours before I interviewed him.

Once again, at a news conference, Vilsack apologized. "I disappointed this administration," he said. "I disappointed the country. And I disappointed Shirley. And I have to live with that."

The word "disappointed" was an important one. When, after Obama's victory, Vilsack was summoned to Chicago — taking a flight from Des Moines to the Windy City four hours early because he was so worried he would be late — he found a Starbucks and had nine cups of coffee. He was a little nervous. "I hadn't spent that much time with him," Vilsack said.

Finally, it was time for the meeting, and Vilsack entered the room to see Obama sitting on a couch with his suit jacket off and his arms spread on the back of the couch. "He looked like a poster for Air Jordan," Vilsack said. "He has a real wingspread."

They talked about agriculture, of course, and Obama seemed surprised at Vilsack's intensity. "You're pretty passionate about this," Obama said.

And Vilsack told him about a farm family with seven sons, six of whom had grown up to become doctors or lawyers. But the seventh son became a farmer and got too deeply in debt during the farm crisis of the 1980s, and one day he walked into his barn and hanged himself from a rafter. He was in his late 20s, and his young son found him there.

Then Vilsack talked about devoting his life to helping other farm families.

Obama slapped his knee. "You're my guy," he said.

"You won't be disappointed," Vilsack replied.

But here it was Tuesday morning, with Vilsack saying how he had disappointed the administration, the country and Sherrod.

And you used that word on purpose? I asked Vilsack. Because it harkened back to what you promised the president?

Vilsack nodded. "That came to my mind," he said. And then he straightened up in his chair and said, "And that is why I am working doubly hard."

And it seems to be working, at least regarding his relationship with the president.

"He has talked to me twice," Vilsack said. "Once was at his birthday party, and he put his arm around me and he said: 'How are you doing? You have had a lousy couple of weeks.'" (The president actually used a word other than "lousy.")

Vilsack said he was concentrating on his job. "Just hang in there," the president told him.

And Vilsack is. Though the Sherrod incident has hardly made him gun-shy to speak his mind.

When I asked him about the "100 percent border security" that some people dream about to keep illegal immigrants out of the country, Vilsack said: "Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here.

"But if you didn't have these folks, you would be spending a lot more — three, four or five times more — for food, or we would have to import food and have all the food security risks. Neither is what Americans want. What they want is what we have. Which is why we need comprehensive immigration reform."

Then we talked about that part of America that doesn't get written about a lot. "People don't understand rural America," he said. "Sixteen percent of our population is rural, but 40 percent of our military is rural. I don't believe that's because of a lack of opportunity in rural America. I believe that's because if you grow up in rural America, you know you can't just keep taking from the land. You've got to give something back."

On Vilsack's desk is an iron hand grenade in the shape of an ear of corn. It is to remind him that "sometimes you have to blow up the place."

So I asked him a question so completely explosive that no ordinary agriculture secretary would go anyplace near it.

What do you think of building a mosque near ground zero? I asked.

"You know, I haven't really thought about it a great deal," Vilsack said. "I just hope wherever they build it, they have a garden. With lots of trees."

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