In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 4, 2010 24 Menachem-Av, 5770

Ground Zero embarrassment

By Roger Simon

http://www.JewishWorldReview.com | I have read so much lately about the group of Muslims who want to build a mosque "in the shadow of the World Trade Center" just two blocks from Ground Zero in New York that I wondered what has actually been happening at Ground Zero.

You almost never read about it. After all, the Sept. 11 attacks occurred almost nine years ago. So what has been accomplished there in terms of rebuilding the site and honoring those killed?

I put my ace research team (Google and Wikipedia) on it and came up with a very sad answer: Nothing has been completed at the site, and very little is even under construction.

Things have moved so slowly that even the most modest achievements are cause for celebration. On Feb. 5 of this year, The Associated Press ran a story that began:

"Structural steel for the 1,776-foot tower that will be known as 1 World Trade Center has risen 200 feet above street level, a tangible sign of ground zero progress, redevelopment officials said Wednesday.

"'This progress is one more sign that the site is not a pit anymore,' said Chris Ward, executive director of the Port Authority of New York and New Jersey, which owns the 16-acre trade center site."

Not a pit anymore? That's the best we can do after all these years? And before you get too excited about that "200 feet" of "structural steel" above ground, that means we have built the barest framework of about 20 stories. In all this time. And all these billions of dollars later.

Given the worldwide attention that the 10th anniversary of the attacks is going to get next year, I think I would have thrown up some two-by-fours, draped them in canvass and painted a skyscraper on them. Just for now.

As Scott Pelley of "60 Minutes" pointed out in late February: "On the 10-year anniversary of Sept.11, $7 billion will have been spent, but not one project will be finished. Most of the buildings in the master plan are still in doubt and at best, a decade after the attack, Ground Zero will still look like a major construction site."

By comparison, the Empire State Building, still the third tallest skyscraper in America at 1,454 feet, was built in one year. During the Great Depression.

The twin towers of the original World Trade Center were completed in under five years.

And now? Now Ground Zero remains virtually empty after almost nine years. "I describe it as a national disgrace," Larry Silverstein, the 78-year-old New York City real estate developer who owns the lease on the property, told Pelley

Pelley wrote in a companion article to the "60 Minutes" segment: "Silverstein and I should have been craning our necks at five skyscrapers, including America's tallest tower. We should have been jostled by commuters surging in and out of a spectacular, $2,000,000,000 train station. And, all around us, there should have been a gentle, cascading sound from the 9/11 memorial, two waterfalls laid out in the footprints of the Twin Towers, a whispering reminder of 2,752 people murdered here.

"But as we stood near the center of the seven-story pit, none of that was here. Nearly nine years after the attack on Manhattan, not one project was finished."

I think that if the 1,776-foot building, 1World Trade Center, had been finished by now, instead of being barely underway, there would have been much less controversy over a relatively small, 13-story community center and mosque being planned for construction two blocks away.

But because so little has gone up at "our" site, maybe we are more than a little embarrassed that some Muslims are going to build on "their" site first.

So when should the construction on Ground Zero be finished? "If you continue going at the rate we're going, these buildings might not be finished until … 2037," Silverstein said. "Now, I'm 78 years of age. I want to see this thing done in my lifetime."

Quick, somebody grab some two-by-fours and some canvass.

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