In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 2, 2010 / 22 Menachem-Av 5770

Yankees' George Steinbrenner is gone; his creation lives on

By Mitch Albom

http://www.JewishWorldReview.com | Before there was a Mark Cuban, there was George Steinbrenner.

Before there was a Jerry Jones, there was George Steinbrenner.

Before The Owner became a sports caricature, alongside The Superstar or The Crazed Fan, there was George Steinbrenner.

They won't just bury a man at Steinbrenner's funeral, they'll bury a mold. It may now be commonplace for owners to scream, wave money or fire coaches at will, but it wasn't always. It wasn't before Steinbrenner. He took petulance and gave it a face, took power and gave it a fist, took impatience and gave it a home: Yankee Stadium.

Steinbrenner moved Behind The Scenes -- where owners used to operate -- to Front And Center. His business was front page news.

"When you're a shipbuilder, nobody pays any attention to you," he once famously said. "But when you own the New York Yankees ... they do, and I love it."

He loved it, all right. And he used it to create a stereotype. You see pieces of it in Jones of the Cowboys, in Dan Snyder of the Redskins, in Dan Gilbert of the Cavaliers -- big money guys who don't mind stealing the spotlight. Steinbrenner cut the cloth for all of them.

Oh, there were a few colorful owners before him. George Halas had the Bears and Walter O'Malley had the Dodgers and Bill Veeck had a few baseball teams and once sent a midget to the plate, but he was more P.T. Barnum than anything else.

Besides, sports history should be measured in pre-TV and post-TV divisions, and Steinbrenner bought the Yankees in 1973, just before TV was about to explode into cable.

And no one used TV better than The Boss.


TV was Steinbrenner's personal treasure chest. With revenues from New York cable that no other team could match, Steinbrenner was not bound by the normal "How many tickets did you sell?" budget restraints.

He used his money advantage constantly. He inflated free agency into a monster. He saw how buying a team was faster than developing one, and he pounced. His first World Series title, in 1977, came after he purchased Reggie Jackson and Catfish Hunter -- at the time, baseball's most expensive free agents.

And like one of those vampires in "True Blood," a taste created an insatiable appetite. He would do it again and again.

Steinbrenner became the Joneses of baseball; nobody could keep up. This season, he was spending $85 million on four infielders. That's larger than most teams' payrolls.

Steinbrenner was the original wallet waver. The money-is-no-object guy. That new billionaire with the New Jersey Nets, the Russian? He's off the assembly line.

Steinbrenner threw the switch.


And then there's the fame.

"Owning the Yankees," Steinbrenner once said, "is like owning the Mona Lisa."

Maybe. But it doesn't mean you painted it. Still, this never stopped Steinbrenner from bullying into the spotlight. Owners didn't used to be the first guys interviewed. Steinbrenner changed that. He was a ring in the three-ring circus. Reporters would run to George to get a quote about a slumping player, then run to the player for his response, then run back to George. He used the media to invent his own brand. The nickname "The Boss" was created with a smirk, but Steinbrenner embraced it like a Christmas present.

At his height, he was in more commercials than most of his players (remember the Miller Lite beer argument with Billy Martin?). He became an invisible character in "Seinfeld." The brasher he acted, the more famous he became.

This tendency can be seen in sports owners today. Cuban had a reality show. Frank McCourt's divorce is bigger news than his Dodgers. Last Sunday, on HBO's "Entourage," Jerry Jones offered agent Ari Gold (Jeremy Piven) the chance at an NFL franchise.

"The L.A. Gold!" Ari gushed.

Naming the team after yourself? That's got Steinbrenner in it. Appearing on a TV show? Steinbrenner. Every sports movie with the angry, double-chinned boss? Steinbrenner. Too-fat contracts? Firing managers? Winning at all costs? Steinbrenner. He once said the only thing more important than winning was "breathing."

His last breath has been taken. But his legacy goes on -- and not just in Yankees history books. George Steinbrenner created the modern sports owner, with all the stereotypes that come with it.

He did retain one quality unique to him: He bought the Yankees using just $100,000 of his own money, and he died with the team worth $1.6 billion.

That, in the end, is what other owners want to emulate the most.

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