In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 27, 2008 / 26 Menachem-Av 5768

Gosh, I Love the Liberal Media

By Tony Blankley

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http://www.JewishWorldReview.com | With the world constantly changing, with Obama in favor of change, with Obama constantly changing, there remains only one fixed spot in a chaotic world: the mainstream moron media. It's odd, but I find their predictable nonsense quite comforting.

There is so much change in the world. I don't know whether Michelle Obama thinks America is "downright mean" and not a country of which she is ever proud (except as it loves her husband) or whether, as Monday night, her heart is all aflutter at the flapping of Old Glory — when she is not being a sister to her brother, a daughter to her mother, a mother to her daughters, a wife to her husband and oh, yes (though not mentioned Monday night), a $300,000-a-year employee of a Chicago hospital so closely connected to Obama and his public relations firm that it would need their finest surgeons to separate them at their shared pockets.

I'm all in favor of trying to make change my friend, although it's not likely to be a lasting relationship. But I confess that a little stability can be a comfort, also. And that is why last Saturday morning was such a comfortable time for me. When I turned the TV on, the political cable shows were filled with liberal pundits, liberal anchors, liberal guest historians, liberal weather gals and guys, liberal news-you-can-use chicks and liberal political "strategists" (i.e., out-of-work former Democratic National Committee gofers). What a relief; nothing had changed.

And of course, all of the above immediately went about their predictable chore of transforming Biden from what he is to what Obama needs him to appear to be. Sen. Biden is, in fact, a genial and much-liked Washington insider with a tendency toward mild racial and ethnic stereotyping, a six-term senator, a fixture of Washington politics, and a cheerful swimmer — with the rest of us — in the great Potomac swamp. He is one of the biggest, oldest and most toothful of the alligators whom Washington outsiders regularly promise America they will leave high and dry after they have drained the swamp.

So every liberal "expert" on TV Saturday morning spontaneously asserted that Biden is no Washington insider because he commutes an hour by train home most nights. His heart is "back home in Delaware." This is a most preposterous, risible farce of a lie. So naturally, each and every one of the liberal media repeated it straight-faced and very earnestly. It warmed me to see my old reliable liberal moron media thinking they were fooling the public when they said in the same breath that a six-term senator and chairman of the Foreign Relations Committee is no Washington insider. Even we simple sons of the soil (I own a small gentleman's farm) could see through that howler.

The next endearingly obvious lie was that Biden is not really from Delaware (a small, reliable Democratic state), but rather from Scranton (in Pennsylvania, a big swing state), even though Biden left Scranton as a young child, at about the same age that Obama left Indonesia. (So why is Obama from Chicago and Biden from Scranton?) But because Biden had his nappies changed in Scranton (also the mythical home of Hillary during the primary season, I seem to recall), the moron media tell us he is really popular in Pennsylvania and will help carry the state for Obama. Except he never registered more than single digits in the Pennsylvania polls when he was running in the primary this season.

Even as the first polls registered the barest flicker of any public response to Biden's selection nationally — he seems to generate a more tepid response from the public than Al Gore in 1992 or John Edwards in 2004 — liberal media types were calling the selection a masterstroke, the best possible choice.

Nothing against old Joe, but if Obama had selected a ham sandwich as his running mate, our old friends the mainstream moron media would be just as gushing and enthusiastic. ("By picking a HAM sandwich, Obama, in a masterstroke, has sent a dog-whistle message that he is not a Muslim, as Muslims abhor ham. The ham sandwich also will do very well in the agricultural Midwest, which is a great hog-farming region, thus bringing into play another 47 electoral votes. Also, the ham sandwich will help unite the party because everyone likes a ham sandwich except the religious Jews, and they are part of the 23 percent of Jews who already vote Republican. The ham sandwich compares very favorably with the other shortlist VP choices. Unlike Biden, the ham sandwich doesn't talk much and never makes a gaffe; it just goes about its business being tasty and nutritious. Unlike Sen. Bayh, the ham sandwich is not bland, particularly when you put a little Dijon mustard on it. And unlike Gov. Keane, the ham sandwich is no novice; it has been around for thousands of years.")

Obama/Ham for president! Can't you just taste victory?

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Tony Blankley is executive vice president of Edelman public relations in Washington. Comment by clicking here.

© 2008, Creators Syndicate