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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 24, 2007 / 10 Elul, 5767

If you cant take the technology, get out of the kitchen

By Lori Borgman

Lori Borgman
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http://www.JewishWorldReview.com | We have just returned from a weekend at the Chicago condo that the son and daughter-in-law are renovating. The only thing that didn't beep, buzz, ring, glow, flash or stay continually connected to cyberspace was the husband and myself.


You ring a buzzer to get into the building. They flick the television to channel 3 to see who is in the lobby, then punch a code into a cell phone to open the door.


Immediately inside their front door is a recently installed digital thermostat that has a 5+1+1 and "special day" function. Each setting has four phases. You program one temperature for when you wake up, one for when you leave for work, one for when you get home, and one for when you go to sleep. You can program Monday through Friday (5 days) and weekends (+1+1).


The "special day" program our son says with a straight face, is for when your parents come.


Since they ripped off all the baseboards in order to pull the carpet and lay wood floors, they figured they might as well install a connection that allows them to browse movies stored on a laptop and then show them on the television with a single keystroke.


It's hard to imagine what would happen to civilization if someone actually had to stand up and physically push a button one of these days.


One of umpteen kitchen cabinets they ripped off the walls sits in the middle of the floor holding paint cans, brushes, rollers, joint compound, spackling, Sprite and Kashi cereal. The dining room is decorated in Power Tool Nuvo. There's a sofa somewhere in the living room, behind the ladders and between the sawhorses, but it's covered in plastic.


Big changes are happening here, and not just to the condo. The kid who used to drink out of the milk jug now uses coasters on the one piece of accessible furniture, a new coffee table his father-in-law helped him make.


The son who used to tramp through the kitchen with muddy tennis shoes, now wipes his dog's feet when he's been in wet grass. I'm not saying this transformation is like the seventh wonder of the world. It's more like the first or second.


The kid who sometimes told us he was "low energy" has knocked out a wall, lowered a ceiling, replaced light fixtures, and is putting two data ports in the kitchen island.


When I ask why they need two data ports in the kitchen island when the entire place has wi-fi, he explains the data ports are for appliances.


"Smart appliances," he says. "You can activate them with a cell phone or computer and they will begin cooking the food or preheating the oven while you're on your way home from work."


Like me and my 26-year-old GE range with dirty drip pans didn't know that.


Isn't that great?" he asks.


"Great," I say. "Do you have such a stove?"


"No, but maybe the people we'll sell this to someday will have one."


Oh, and did I know they now make a dishwasher that has a ring tone and projects a red light on the floor when the dishes are clean?


Unbelievable. Our son is now into kitchens. When he lived with us, the only time he was into kitchens was to eat.


All of which goes to prove the lure of technological bells and whistles. If you can program it, they will come.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lori Borgman is the author of , most recently, "Pass the Faith, Please" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.

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© 2007, Lori Borgman

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