In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 21, 2006 / 27 Menachem-Av 5766

Learning from Andy Young's blunder

By Clarence Page

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http://www.JewishWorldReview.com | After making what he admits were "demagogic" remarks about Jewish, Asian and Arab business owners, Andrew Young has done the right thing. The former civil rights leader, Atlanta mayor and United Nations ambassador found himself guilty and sentenced himself to resign as head of a Wal-Mart advocacy group.

Wal-Mart Stores, Inc. says they did not ask for Young, 74, to step down, but they did not stand in his way when he did. After all, what does it profit an international mega-corporation to have a feel-good front man who makes people feel bad?

Young stuck his wingtips in his mouth with his response during a recent interview in the Los Angeles Sentinel, the West Coast's oldest and largest black-owned weekly, to a question about whether Wal-Mart squeezed small stores out of black neighborhoods.

"Well, I think they should; they ran the 'mom-and-pop' stores out of my neighborhood," he told the Sentinel. "But you see those are the people who have been overcharging us — selling us stale bread, and bad meat and wilted vegetables. And they (big stores) sold out and moved to Florida. I think they've ripped off our communities enough. First it was Jews, then it was Koreans and now it's Arabs, very few black people own these stores."

I don't expect anyone to be nominating Young for an NAACP Image Award this year, although he might be a contender for the Mel Gibson Sensitivity Prize.

Actually, unlike Gibson's infamous drunken slurs against Jews, Young was apparently sober and trying to say something that anyone familiar with urban commerce knows to be quite true. He only dug his grave with the way he said it.

There's nothing new about the "black tax" that residents of economically abandoned urban neighborhoods have had to pay for goods and services in recent decades. It is part of the economic dynamic of old urban neighborhoods that waves of immigrants, including black immigrants from the South, have operated mom-and-pop stores and eventually move on to newer neighborhoods.

These "middleman minorities," as economist Thomas Sowell labeled them more than a decade-ago, are a worldwide phenomenon reflecting how some ethnic cultures are more entrepreneurial than others because of culture or peculiar historical circumstances. They may be Cuban merchants in Latin America, ethnic Chinese in the Philippines or East Indians in East Africa.

This helps to explain, for example, why a survey of black-owned New York businesses in the 1980s found that more than half were owned by immigrants from Africa or the Caribbean, even though immigrants comprised only a tenth of the city's black population.

In cities like Chicago, Detroit and New York, for example, many black neighborhoods saw black, Jewish or Italian merchants move in the wake of riots and white flight in the 1960s, only to be replaced by Arab or Korean merchants.

Like Wal-Mart, these "middleman minority" merchants may provide valuable commerce in communities that have little or none, even as they also stir resentment from the very communities they serve.

Long-simmering resentments toward mostly Asian merchants in south central Los Angeles boiled over into mainstream news during that city's 1992 riots. TV cameras caught armed Korean merchants guarding their family stores against mostly black and Hispanic looters.

Young could hardly have picked a worse place to reopen old resentments than Los Angeles, a city that has been trying ever since 1992 to cool its heavily immigrant stir-fry of race and ethnicity. Yet, he also provides what educators call a "teachable moment."

Instead of getting mad at Andy or at immigrant merchants, we should take a lesson from neighborhoods that are bringing businesses back; including a new wave of locally owned mom-and-pop stores and franchises. Through public-private partnerships, neighborhood-based community development corporations in many cities are pooling resources and tax breaks to help lure major chain stores that serve as anchors for the development of smaller businesses.

The real problem that Young uncovered is not ethnic but economical and educational. Better schools provide the tools that enable people to take care of themselves and their families, ride out economic hard times and help their children move on to better lives.

And, in our market-driven society, economics determine the market conditions that create the engines of upward mobility that enable low-paid workers to move up to higher-paying jobs. Those who get left behind while others, including immigrant merchant families, get ahead are left more isolated and resentful than ever. Capitalism obviously works. Our American challenge is to make it work for every American.

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© 2006, TMS