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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 11, 2005 / 6 Av, 5765

‘Guest’ workers or Helots?

By Victor Davis Hanson


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http://www.JewishWorldReview.com | Millions of people in Mexico need work. Americans have millions of jobs that we apparently won't do ourselves. Presto! The answer to illegal immigration is obviously a lawful guest-worker program.

That simple logic is behind various immigration reform bills under discussion before Congress. Most entail guest-worker provisions that bring set numbers of temporary workers in from Mexico, attached to particular employers who can "prove" they can't find Americans to work for them.

The problem is that we have unsuccessfully tried this approach before, from 1942 to 1964, with the so-called braceros — the hired "arms" from Mexico.

Various programs to bring Mexican laborers across the border were initially small, supposedly temporary, and aimed only at alleviating wartime shortages of labor.

But some 4 million braceros later, the idea of guest workers had evolved into a huge labor exchange, delivering hardworking — and very cheap — farm workers to American employers, most of them large agribusiness concerns.

President Kennedy, under union pressure and shortly before his death, began to phase out the braceros. He worried that the system was "adversely affecting the wages, working conditions and employment opportunities of our own agricultural workers."

But when well-meaning legislators, conservative and liberal alike, now propose modern braceros for all sorts of hard-to-fill jobs, it is often with a weird sense of nostalgia.

Sometimes, though, the remedy is worse than the problem. Bringing back the braceros to work throughout the economy, and euphemistically calling them "guest workers," would be just such a case.

Growing up in the rural San Joaquin Valley in California in the early 1960s, I remember hardworking, but not happy, braceros. No one considered them "guests" at all, but rather more like helots — a permanent class of serfs in the fields that the public neglected, the employer exploited and other workers resented.

To ensure that braceros went back home to Mexico after harvest, portions of their paychecks were often deposited with the Mexican government. Today thousands of aged and disabled farm workers are still in court trying to reclaim those stolen wages.

In fact, almost every bad immigration stereotype we have today of both Mexico and the United States — corrupt Mexican officials, hard-nosed American contractors, labor camps and exploited workers — crystallized during the bracero era.

Contrary to current popular mythology, most braceros, like most illegal aliens today, never wanted to go back to Mexico after living most of the year in the United States.

But revisit newspapers of the time. The constant theme can be summed up as something like "good enough to work for us, not good enough to live among us." Another constant, still with us today, was that cheap labor from Mexico — at first braceros, later illegal aliens — made it almost impossible for American farm workers to see their own wages rise much.

Aside from the moral considerations, there are plenty of practical difficulties with guest workers:

What will we do with the millions of unlawful workers who either cannot or will not participate in the program?

Has the Mexican government changed all that much to be trusted as an honest fiduciary to pay back the withheld wages of its returning citizens?

How will temporary workers bargain with employers over compensation when they are subject to deportation?

Who pays for the costs of their health care, housing, pensions and disability?

How can Americans talk of importing workers and yet worry about the scarcity of jobs?

Our seemingly intractable problem with labor is an existential one — and can't be solved by allowing employers to ship in cheap workers from Mexico.

There are plenty of Americans in need of work. There are plenty of jobs begging to be filled. The rub is that permanently mowing lawns, picking strawberries and making beds do not pay enough to support a family.

And for those without command of the English language, without education and without legality, these quickly turn into dead-end jobs. They are rarely now seen as entry-level opportunities for students and beginning American workers to gain valuable experience without competition from cheaper alien workers.

So we are back to the one solution of measured and legal immigration that we all know will work but apparently dread:

Control our borders and enforce existing laws. Fine employers who hire illegal immigrants. Provide a mechanism of foolproof identification. Return to policies of English-language immersion and cultural assimilation. Pay more now in higher labor costs — but save far more later by avoiding entitlement, law-enforcement and social chaos.

And, most controversially, work out a one-time-only citizenship plan for those who have resided for substantial time in the United States.

Americans are not Spartans, and their workers are not helots. So honor and remember the noble braceros, but please don't bring back that age of heartbreak.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson is a classicist and military historian at the Hoover Institution, Stanford University. Comment by clicking here.


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