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May 24, 2012

Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review

For today's youths, there may be a downside to high self-esteem

By John Keilman


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http://www.JewishWorldReview.com | (MCT) Laura Rovi was smart enough to be lazy. An honor student at York High School in Elmhurst, Ill., she was accustomed to getting an A even when she cruised through a class.

She expected nothing less when she took a government course her sophomore year and let a classmate do all the work on their final group project, an advocacy video warning of the dangers of eating disorders.

This time, though, her lack of effort earned her a C — a mark that produced a curious reaction.

She wasn't guilty. She wasn't depressed. She was insulted.

"This was just in my face," Rovi, 18, recalled recently. "I was not used to that."

Rovi belongs to a generation of teens for whom praise has often come as readily as oxygen. They've been bathed from the cradle in affirmations and awards meant to boost their self-esteem — and, by extension, their prospects in life.

But some who research the psychology of teens have concluded that this trend, born of good intentions in the Age of Aquarius, has had toxic effects.

By their estimation, today's young people have been praised so much that some flail at their first taste of criticism or failure. Others develop a keen sense of privilege, believing they'll coast into a golden future regardless of their actual talents, accomplishments or willingness to work.

"There has been a pretty big shift in expectations. Adjusting to reality is going to be different," said Jean Twenge, a San Diego State University psychology professor whose research has found soaring teen self-esteem.

Twenge's conclusion is not universally accepted — other researchers have found no significant changes in self-esteem from previous generations — but it rings true in many schools and homes. And it has some adults asking themselves hard questions.

"It's this entitlement that is driving many of us crazy. It's like, where did we go wrong?" said Rita Berger, a West Chicago mother of a teenage son and daughter. "We're kind of the root problem. In our attempt to give (this generation) everything, they have not learned to work or appreciate things."

The self-esteem movement grew out of the work of therapists like Nathaniel Branden, who in the late 1960s wrote that internal negativity could lead to lack of achievement. Change what people think of themselves, he contended, and you can change their destiny.

It was a theory in keeping with the times. Baby boomers were breaking free of traditional social structures to search for fulfillment on their own terms, and the notion of boosting one's self-esteem fit into that perfectly, Twenge said.

They carried the idea into the way they raised their kids, she said, while schools adopted policies that nurtured children's emotional well-being. The result, according to decades of data Twenge and her colleagues have mined in their research, is that youth self-esteem has risen sharply over the last 30 years, with a particularly dramatic jump since the late 1980s.

Brittany Gentile, a psychology graduate student at the University of Georgia, found that between 1988 and 2006, the average junior high student's score on the Rosenberg Self-Esteem Scale (a questionnaire that asks whether respondents agree with such statements as "On the whole, I am satisfied with myself") jumped nearly four points on a 40-point scale. The average score for a high school student went up almost two points during a similar span.

She said that while some of the increase could be due to the self-esteem movement, the rise could also reflect changes in the classroom.

Gentile cited a recent study that found twice as many high school seniors in 2006 reported earning an A average as seniors in 1976. At the same time, fewer students said they did 15 or more hours of homework each week — meaning teens are getting better grades with less work.

It is here, though, that the case for runaway self-esteem grows murky. Have teens really changed that much? Or are they simply reflecting changes in the world around them?

Take the fixation on grades. Mitchell Levy, who just graduated from Deerfield High School, said he once enlisted his parents' help to try to change his mark in a Spanish class from an A-minus to an A. They argued that a student-teacher had been unduly harsh and that the good scores Levy earned when the full-time instructor returned should have received more weight.

The school declined to change the grade, and Levy said he and his parents dropped their challenge. Looking back, he called the episode "a little bit ridiculous" but said college entrance requirements have become so competitive and student evaluations so generous that even a tiny blemish can be damaging.

"If grades were harshly done, then it would be OK to get a B. But because grades are so lightly done, it can put you at a disadvantage," said Levy, who, after being wait-listed at Harvard University, plans to attend the University of Chicago in the fall.

Or take entitlement.

Mike Greene, who as caddy superintendent employs 170 teens at Wheaton's Cantigny Golf, said some live in such material splendor that they have little motivation to work hard.

"There certainly are a lot of kids in this world who are very comfortable," he said. "I think that's dangerous. They need to be hungry for something."

But Heather Nicodemus, who has one son at Grayslake Central High School and two in college, sees it differently.

She said her boys have routinely quit sports, activities and even jobs they felt were unfulfilling. Though it is far different from the way Nicodemus was brought up — "My parents said, 'Hell no, we paid our $100 (registration fee), you're not quitting,'" she recalled — she found something admirable about their willingness to walk away.

"If they're going to work so hard to accomplish something, it should be something they love," she said, adding that her sons buckle down once they find an activity that interests them.

The ultimate problem with inflated self-esteem, Twenge said, is that it can end with a painful reckoning. Alex Ortiz knows what that feels like.

As she grew up in Elmhurst, softball was her life. She had played since age 4, adoring the game and the bonds she formed with her teammates. Her e-mail address started with the handle "Softballgrl."

She was good too — or so her coaches had always told her. But then she got to York, where claiming a place on the freshman team meant surviving the cuts that followed a three-day tryout.

She didn't make it. Distraught, she gave up the game.

"I went from being told, 'You're good, you're good,' to getting told I'm not really good," said Ortiz, 16, who will be a junior in the fall. "It kind of crushed me. It felt like (earlier coaches) had been lying to me."

Others, though, say they embraced their reality checks. Rovi, the lackadaisical honor student, said she soon accepted the fairness of her C, realizing it was a better grade than her minimal effort deserved. It spurred her to work harder, she said, and she ended up graduating as an Illinois State Scholar.

John Reynolds, a sociologist at Florida State University, said that kind of adjustment appears to be common. Four years ago, he co-wrote a paper showing that high school seniors have increasingly overestimated their chances of earning a bachelor's degree or working in a professional job. He figured that would lead many unprepared students to drop out of college in a funk of despair.

But when he went back to examine the fallout, he was surprised at what he found. Students who thought they would earn a degree but failed were no more apt to suffer depression than those who succeeded.

That could indicate that their self-esteem is as bulletproof as ever. Or it could mean that getting taken down a few notches doesn't hurt as badly as some might fear.

"How long can you hold on to unrealistic self-esteem? It wouldn't last very far into your 20s," Reynolds said. "The sociological evidence says there are more important things to worry about."

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