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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 13, 2009 / 20 Tamuz 5769

It's Getting Cold Out There

By Debra J. Saunders

Debra J. Saunders



http://www.JewishWorldReview.com | No wonder skeptics consider the left's belief in man-made global warming as akin to a fad religion — last week in Italy, G8 leaders pledged to not allow the Earth's temperature to rise more than 3.6 degrees Fahrenheit.


For its next act, the G8 can part the Red Sea. The worst part is: These are the brainy swells who think of themselves as — all bow — Men of Science.


The funny part is: G8 leaders can't even decide the year from which emissions must be reduced. 1990? 2005? "This question is a mystery for everyone," an aide to Russian President Dmitry Medvedev said.


And while President Obama led the charge for the G8 nations to agree to an 80 percent reduction in greenhouse gas emissions in industrial nations by 2050, the same Russian aide dissed the standard as "likely unattainable."


No worries, the language was non-binding. Global-warming believers say that they are all about science, but their emphasis is not on results so much as declarations of belief.


Faith. Mystery. Promises to engage in pious acts. Global warming is a religion. While Obama was in Italy preaching big cuts in U.S. greenhouse gas emissions, he was losing some of his flock in Washington. The House may have passed the 1,200-page cap-and-trade bill largely unread, but Senate Democrats are combing the fine print and not liking what they see. As Sen. Claire McCaskill, D-Mo., said of the bill, "We need to be a leader in the world but we don't want to be a sucker."


Republicans who oppose the legislation are positively gleeful. For some issues, it can be more fun being part of the opposition, as Democrats are discovering.


During the last administration, Senate Dems could slam President George W. Bush for not supporting the 1997 Kyoto global-warming treaty, secure in the knowledge that they would never have to vote yea or nay on a treaty that they knew could be poison for the coal industry and family checkbooks.


That's why the Senate in 1997 voted 95-0 against any global-warming treaty that exempted developing nations like China. Now China wants none of the G8's goal for it to halve its greenhouse gases — and the Dems are stuck with a leader who wants to save the planet.


When the GOP was in the White House, Democrats got to play scientific martyrs. James Hansen, director of the NASA Goddard Institute for Space Studies, would go running to the New York Times or Washington Post with the lament that the Bushies were trying to muzzle his pro-global-warming science. No matter how many times he appeared on TV, the stories kept reporting on allegations that Bush was censoring science.


Now GOP senators have their own Hansen: Alan Carlin of the U.S. Environmental Protection Agency. Be it noted, Carlin is not a scientist. He's an MIT-trained economist, albeit with a degree in physics from the California Institute of Technology, who has worked as an analyst at the EPA since 1974. In March, he co-wrote a 98-page paper that began, "We have become increasingly concerned that EPA and many other agencies and countries have paid too little attention to the science of global warming." He fears politics are steering what should be scientific research.


The analysis noted that global temperatures have declined over the last 11 years while carbon emissions have increased. It cited a 2009 paper that found "solar variability" may have had more to do with any warming over the last few decades than rising greenhouse gas levels. Carlin also wondered why the EPA bought into global-warming doom scenarios, when, despite increased greenhouse gas levels, U.S. crop yields are up, air quality is improved and Americans are living longer.


Did the EPA welcome a dissenting voice? Au contraire. According to e-mails released last month by Sam Kazman, general counsel for the Competitive Enterprise Institute, a free-market think tank, Carlin's supervisor told him not to "have any direct communication" with anyone in-house or elsewhere on the issue. And: "I don't want you to spend any additional EPA time on climate change."


Only later, Carlin told me, did the EPA grant him permission to post the paper on his personal website and talk to the media.


Kazman argues that the EPA's failure to post Carlin's paper officially violates court rulings that require agencies to disclose discarded evidence when making rules. And: "The bigger irony is that this administration has been touting its commitment to scientific integrity and agency transparency."


Now, you can argue that the Obama administration simply wanted to present a clear message on a policy on which it already had settled. But why is it muzzling science when Bush did it, but not worthy of a New York Times story when Obama does it?


Don't say that Obama has science on his side. As the Carlin paper noted, "We do not believe that science is writing a description of the world or the opinions of world authorities on a particular subject ... The question in our view is not what someone believes, but how what he or she believes corresponds with real world data."


The global-warming community's reaction to real-world data — and the lack of warming in this century — has been to remain true believers. Except now they call it "climate change."

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© 2009, Creators Syndicate

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