In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 22, 2009 / 1 Menachem-Av 5769

Our colleges, a quiet crisis

By Clarence Page

http://www.JewishWorldReview.com | President Obama's new community college initiative brought to mind an old Chris Rock monologue that went something like this: "You know why they call it 'community college'? Because that's who you see when you go there: The 'community'!"

I think he was referring to the black "community," judging by the amused howls of laughter he received from his mostly black audience. It was a funny line drawn from the tradition of African American sarcasm, based on impressions that actually were not true.

In fact, the 900,000 African Americans enrolled in two-year schools make up only 14 percent of total enrollments at two-year community colleges, according to the Journal of Blacks in Higher Education. That's compared to 11 percent of the total enrollments at four-year colleges and universities. Overall the nation's two-year colleges look like a mulligan stew of diverse races, goals, interests, ethnicities and abilities.

You can find diversity at community colleges like the one in my neighborhood that makes the United Nations look like a stodgy old downtown men's club. Their numbers include ambitious youngsters who often are the first in their family to go to college, immigrants seeking a leg up to the American dream, ambivalent youths looking for a second chance after less-than-stellar high school years, and working folks of all ages looking for new skills in an ill job market.

Changing times and new economic hardships give all of us new reasons to look more seriously at community colleges: The United States has slipped to tenth place among industrial nations in our percentage of 25-to-34 year olds who have earned a post-high-school degree, according to a report released in February by the Lumina Foundation. Since adults aged 55 to 64 still lead the world in the percentage of college grads, the study found, younger Americans appear to have slipped not only behind their peers overseas but behind their elders, too.

"It's not so much that we've dropped behind other countries," Education Secretary Arne Duncan told me in an interview in his office. "Actually we have flatlined ... stagnated. The rest of the world has passed us by. So we have to educate ourselves to a better economy."

The former CEO of Chicago's public schools agreed to an interview a few days after President Obama announced one of the biggest federal college spending initiatives since the GI Bill.

Among other goals, Obama's proposed American Graduation Initiative would pump $12 billion into community colleges and add 5 million new graduates by 2020.

Why community colleges? Because that's where the growth is. While four-year college enrollment has flattened since the mid-1970s, community college enrollment has been growing at three times the rate of four-year schools, according to the Education Department. Increased demand during the recession has only boosted demand for community colleges as youngsters seek affordable education and older workers seek new skills.

"We used to lead the world," Duncan said. "This is where Barack has challenged us. He says by 2020 we have to lead the world again."

Community colleges may well be the key to our recovery, if we can find a way to keep more students enrolled all the way to graduation. At present, about half drop out before they receive a degree.

Duncan's prescription: Comb the nation's colleges for "best practices" — those that are getting results through innovative curricula and teaching methods — and then replicate their lessons elsewhere.

Students don't drop out only because of a lack of money. Self-discipline, academic preparation and home life often play bigger roles. But financial help can do a lot to ease tensions at home and provide incentives that produce better work ethics.

As a Chicago schools chief, Duncan engaged launched campaigns that used enticements such as sports tickets and even a car lottery to improve first-day school attendance. In his new national role, Duncan is promoting Obama's plan to provide incentives for effective local innovations that can be replicated across the country to improve school attendance and performance.

"We used to lead the world," Duncan said. "We know what the right thing is to do. The question is, do we have the political courage to do it."

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© 2009, TMS