In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 8, 2008 / 5 Tamuz 5768

Goodbye to an old friend

By Mitch Albom

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http://www.JewishWorldReview.com | I took a drive last week to say goodbye to an old friend. I came off the highway, turned down a familiar street and there she was, right in front of me.

She did not look good. She was pale and broken down. Even the work she'd had done a few years ago now had decayed. She was spilling out, peeling, her fabrics were torn, and she looked none too steady on her feet. The sky was gray and she seemed to have a cloud affixed permanently over her head — along with cranes, tractors and trucks by her flanks.

There was a small hole in her body. But she will break and crumble much more in the weeks to come. She was born in 1912. Death is inevitable now.

Her name is Tiger Stadium.

They are knocking her down.

I parked beyond some orange cones by a fence that had been constructed to keep fans and scavengers from getting too close. A security man wearing a wool cap jogged over and said no one was allowed in, but when I told him I only wanted a last look at a place where I'd spent many years writing about baseball games, he relented. His name, he said, was Dan, and he looked to be in his 20s. When I asked whether he'd seen the Tigers play here his face lit up and he said, "Oh, yeah, my dad took me back in the day."

Of course, back in those days we didn't say "back in the day." But at that moment, smiling widely, the guy was not a security guard, he was a kid with a glove out in leftfield, certain the next ball would come his way.

There are few romances like the ones you have with a ballpark. Unlike lovers, you don't mind sharing them. Unlike boyfriends or girlfriends, they do not fade with the crush. Unlike spouses, you don't find yourself arguing or sighing. And unlike most summer flings, you get to renew your love each year when the weather gets warm.

It is Fourth of July weekend, a time when fireworks flew over this ballpark.

There are no fireworks left.

Her name is Tiger Stadium.

They are knocking her down.

I glanced at the fading logo on her side, a tiger crawling out through an olde English D. I remembered how her hallways smelled of sausage grease and her tunnel lighting was out of a Bela Lugosi movie. But this was a place where you could walk with the players on their way to get their cars, a place where you crawled up into a hanging pinecone of a broadcast booth to say hello to Ernie Harwell and Paul Carey, a place where sitting behind a pole was part of the charm, because if you leaned to the side of that pole, you might see Ty Cobb getting his 4,000th hit, or Hank Greenburg, just back from the Army, hitting a home run in his first game. You might see Mark Fidrych chatting with a baseball, or Jack Morris glaring down a hitter before striking him out.

My first assignment for the Detroit Free Press was there. I interviewed Lou Whitaker, the second baseman. We talked for a few minutes, and it would be my longest interview with him ever. I saw Frank Tanana in Tiger Stadium nearly lose his chewing gum in celebrating a final, playoff-clinching out. I saw Cecil Fielder clock monster home runs into the night sky. I saw a tireless, elderly Uberfan called "The Brow" charge up and down the aisles, urging people to cheer even when there was nothing to cheer about.

Tiger Stadium was mine and it was yours and it was anyone's who lived in this area over the last century. It belonged to your grandfather and your barber and your neighbor's aunt. It belonged to Cobb and Greenberg and Al Kaline and Kirk Gibson and Sparky Anderson and Frank Navin and the Briggs family and Tom Monaghan and Mike Ilitch.

It belonged to the earth it sat upon.

And soon, that is where it will return.

You don't save a building for the building's sake. Tiger Stadium has been empty for nine years, rotting and crumbling while people wrangled over plans. In the end, as with certain X-rays, the plans held no hope.

She deserves a dignified end.

I rarely have taken a photograph of a place I worked, but I took a camera and snapped one before I left last week. It is not her best look, but with old friends, you gotta take the whole picture. That Sinatra song goes, "And the air was such a wonder, from the hot dogs and the beer. Yes, there used a ballpark, right here."

Her name is Tiger Stadium. They are knocking her down.

Say good-bye if you get the chance.

She'd like that.

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