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May 23, 2012

Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review July 6, 2007 / 20 Tamuz, 5767

Only things plastered are walls of house

By Marybeth Hicks



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http://www.JewishWorldReview.com | "Mom, you have to hear this message," Katie said, handing me her cell phone. What followed were 30 or 40 seconds of gibberish.

"Whatever ... [laughter] ... hello? ... [giggling] ... no, wait ... whatever ... give me the phone." The voices of three of Katie's high school acquaintances babbled and slurred their way through the phone line until one of them finished the call with this ironic announcement: "I am not wasted. Really."

"Wow," I said. "If that wasn't the sound of 'wasted' I'd like to hear the message after a few more beers."

The phone message, delivered at 1 in the morning, is one Katie will forget quickly. Unfortunately, the teens who made that call probably will have even less recollection of it, given their obvious state of inebriation.

But whatever.

In our culture, teen drinking seems to be a rite of passage, like getting acne or a driver's license. It's just something all youngsters do — part of the rebellious years we parents are supposed to accept as normal adolescence.

Statistics from the National Institute on Drug Abuse, displayed on the Students Against Destructive Decisions Web site (www.sadd. org/stats.htm), tell us that 75 percent of American teenagers try alcohol in high school. Partying begins for some as early as seventh or eighth grade, with more than half of all teens establishing regular drinking habits by age 17.

Teen drinking, it seems, is the norm.

Happily, however, this is one area in which my teenagers aren't normal. (As their younger brother would insist, there are many other areas as well. But I digress).

That's right. Apparently, it is possible to make it to your junior year in high school — and (gasp) even graduate — without getting wasted, trashed, buzzed, loaded or plastered.

Now, before you put the paper down and decide I'm just some naive ostrich-mother, obliviously ignoring my teens' age-appropriate experimentation, guess again. I'm a lot of things, but I'm not naive.

Besides, that sort of cynical attitude strikes me as one big reason why teens seem to have free rein to invade the liquor cabinet and mix up a refreshing batch of vodka and fruit punch (yuck). With adults all around them expecting them at least to try drinking, there's not much reason to refrain.

Instead of the attitude that teen drinking was one more thing we would have to face, my husband and I put out the challenge to our children to buck the trend. We don't demand perfection — in this or any area of behavior — but we figure just because the odds are against success, that doesn't mean we ought to drop the bar of our ideal.

After all, the statistic on teen drinking isn't 100 percent. Somebody, somewhere, is making it to 21 before imbibing adult beverages.

As with so much of parenting, I'm convinced that when it comes to drinking, we generally get what we expect. The new conventional wisdom about adolescents says we should count on them to rebel, to flagrantly ignore our parental commands and to talk back.

In fact, one child-development expert says teens need to talk back in order to assert their independence and explore their individuality. This guy says the job of parents is to help children talk back in ways that aren't destructive to our relationships.

No. Really. Read that again.

(I'm not going to include this guy's name out of concern for his safety. This kind of ridiculous assertion could get his house egged by a whole bunch of moms who are sick of being "dissed" by their own children.)

We shortchange our children when we drop our standards in this way. Instead of giving them ideals to reach, we give them excuses for failing to try.

Then we ought not wonder why teens talk back and later, with friends, toast their newfound independence with a case of beer swiped from mom and dad's fridge.

Setting an expectation of success is just one half of the equation, however. The other half is the decision on the part of teens that an alcohol-free youth is worth the effort.

At some point, our daughters simply decided that whatever the social rewards might be of partying, they weren't worth the commensurate loss of self-respect (and a hangover, to boot).

It turns out, according to my daughters anyway, that avoiding teen drinking isn't all that complicated. Because everyone knows who the partyers are, it's simply a matter of avoiding their parties. Once you decline an invitation or two, you get a reputation as someone who isn't interested. You gravitate toward others who share your social style. You hang out. You have fun. You stay sober.

I'm willing to consider the possibility that I'm oversimplifying this issue. Teens drink for a host of reasons, from feeling insecure and desiring to fit in to succumbing to peer pressure and even, sadly, escaping depression. Clearly, the current generation of teens drinking to excess is yearning to quench a thirst — one that seems to be generating from the heart.

That's a thirst parents need to address.

Then again, perhaps more of us should just decide not to give in to the prevailing assumption that all teens drink. When we stand confidently behind our children and communicate our belief that they can outperform the norm, they may take that challenge. It's worth the effort because success and genuine self-esteem are the best high of all.

You never know — for more teens, sober could become the new normal.

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MAYBETH'S FIRST BOOK!
"The Perfect World Inside My Minivan -- One mom's journey through the streets of suburbia"  

Marybeth Hicks offers readers common-sense wisdom in dealing with today's culture. Her anecdotes of her husband and four children tap into universal themes that every parent can relate to and appreciate. -- Wesley Pruden, Editor-in-Chief, The Washington Times
Sales help fund JWR.

JWR contributor Marybeth Hicks, a wife of 20 years and mother of four children, lives in the Midwest. She uses her column to share her perspective on issues and experiences that shape families nationwide. To comment, please click here.


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