Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 21, 2006 / 25 Tamuz, 5766

Macbook's one hot portable

By Mark Kellner

Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | Ephesus, Turkey — It may not be the most economic way of field testing equipment, but lugging a laptop computer to a place such as Ephesus, which is on the shores of the Aegean Sea about 40 kilometers, or 25 miles, from the city of Izmir. But it certainly is one effective way to give Apple Computer's MacBook a workout, more than my initial 84 hours allowed before a June 20 review here.


To recap, this test unit, which retails for $1,599, comes with a 2 GHz Intel Core Duo processor, 1 Gbyte of RAM (512 Mbytes is the standard) and an 80 Gbyte hard disk drive. As mentioned before, I'd upgrade the RAM to 2 Gbytes, and bump up the hard disk capacity to Apple's maximum 120 Gbytes, both extra-cost options that are, in my view, well worth the cost for the resulting speed and storage gains.


The MacBook's 13-inch (diagonal) glossy screen is a switch for Mac users — Apple has previously favored "matte" displays. But in this case change is good; a fellow MacBook user at the Lufthansa business lounge in Munich, Germany, a couple of Fridays ago, was happily watching an old Spencer Tracy flick and it looked great. Text and photos display just fine, too, and while there's some glare in direct sunlight, sitting with my back to the Aegean hasn't made for difficult working conditions.


When the MacBook was first announced, and when my only experience of it was hunched over a display unit in an Apple Store in Montgomery County, Maryland, I had some worries about the keyboard. Unlike previous Mac portables, this keyboard is a bit more of the "Chiclets" style, as noted earlier. Well, having had almost a month of daily typing, and more than ten days disconnected from any external keyboard, I believe it's safe to say that the MacBook's typing surface is way more than adequate. I find myself making few mistakes, and even the touchpad doesn't send the cursor flying around the screen anywhere nearly as often as other computer's touchpads have done. I believe I could live quite happily with the keyboard on the road, at meetings and even around the house, though having external options, wired or wireless, is quite nice.


No one will likely mistake the MacBook's built-in speakers for a high-end audio system, but in a hotel room with little else available, the music playback is quite nice. Multimedia features abound in the MacBook, from the built-in iSight video camera and built-in microphone to supplied software for podcasts and, of course, Apple's iTunes and movie-editing programs. For the home user who wants to add a little zip to their holiday snaps, this is a good way to go.


On this trip, I'm grateful for the built-in Wi-Fi antenna; it's worked well at the various hotels where I've had service. The optional modem Apple sent for testing has stayed in its case, since even in Pamukkale, Wi-Fi has arrived.


The only qualm I've had with this notebook is heat; this puppy gives of a fair amount of therms, and at one point it felt as if you could fry up a burger or two without effort. Apple's official response: "Like all our notebooks, the MacBook meets the industry standard for case temperature." That may be, but be careful using this machine when wearing shorts — that's all I'll say.


Heat can be overcome: use a laptop desk, or a real one, and it should be noted that even "hot," the MacBook kept on ticking. That's the bottom line for me: this computer took a fair amount of punishment, even a two foot drop, and kept on working. Final verdict: if you want a stylish, great, capable portable, but this one. You won't be disappointed.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.

Archives

© 2006, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com

Columnists

Toons

Lifestyles