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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review July 27, 2006 / 2 Menachem-Av, 5766

The fragility of the good life

By Victor Davis Hanson


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http://www.JewishWorldReview.com | We Americans don't seem to worry that we owe billions of dollars to the Chinese, or that our oil hunger is enriching hostile rogue regimes, or that our annual budget deficit keeps adding to our national debt.


Why fret now? For nearly a quarter-century, Americans have come to expect the good life. Unemployment should never go above 5 percent. Interest rates are expected to be always around the same low percentages, inflation even lower — and all this accompanied by steady growth in the economy and expanding government entitlements. Double-digit rates of interest, unemployment and inflation — the stagflation that characterized the Nixon and Carter administrations — are apparently ancient history.


Along with the amazing performance of the post Cold-War economy, technology has made the basics of life far more enjoyable — cell phones, the Internet, high-definition cable television, iPods and the like. The entrance of 2 billion workers in China and India into the global capitalist system, along with easy credit, makes material goods more accessible to the consumer than ever.


Luxury is now available to the middle class. Magazines are devoted to remodeling kitchens with granite tops and tony stainless steel appliances. Suburban tract houses often have both hot tubs and gardeners. Garages now appear in new developments with not one but two garage doors — and on occasion three or even four.


What are the consequences of this affluence?


For starters, a certain lack of appreciation of our bounty. No one praises Reagan, Clinton or Bush for the past amazing performance of the U.S. economy. Instead, it's taken as America's new birthright.


We expect almost instantaneous success in everything we do. Most in the media are thus tired of the present wars in the Middle East and think the enormous human cost is not worth the goal of offering freedom to millions, even though we have suffered far fewer fatalities in Iraq and Afghanistan than a generation sacrificed in Vietnam.


As we near the fifth anniversary of Sept. 11, most have forgotten the dangers of a terrorist attack. Often the public appears to worry more over the Patriot Act and wiretaps, as if our own leaders pose a greater threat to the United States than do mass-murdering Islamist terrorists.


But could our good life really sometime come to an end — as the histories of past affluent societies suggest it will? Imagine al-Qaida attacking the New York Stock Exchange or an unexpected North Korean missile taking out a West Coast city. What if Beijing suddenly had to sell off billions of its accumulated American dollars? Or how about a good old 1970s-style recession in which interest rates hit 20 percent, with inflation and unemployment each hovering near 10 percent? What would millions of younger Americans do — people who have known only the prosperity, material surfeit and mostly peace and security of the 1980s and 1990s?


Prosperity can also be deceiving. Many Americans, despite superficial affluence, are in debt and often a paycheck away from insolvency. By historical standards, they are pretty helpless. Most of us can't grow our own food, don't know how cars work and have no clue where or how electricity is generated. In short, few have the smarts to survive if the thin veneer of civilization were to be lost, as it has been from time to time in places like downtown New Orleans.


Think back to the Roman era of the "Five Good Emperors" — between 96-180 under the reigns of Nerva, Trajan, Hadrian, Antonious Pius and Marcus Aurelius — when all problems of the turbulent past at last seemed to have been solved. There was a general peace, ever more prosperity from Mediterranean-wide trade, and a certain boredom and occasional cynicism among the Roman elite. Few then had any idea that three centuries of war, revolution, poverty and scary emperors like Commodus and Caracalla awaited their descendants — all a prelude to a later general collapse of Roman society itself.


In our own new age of war, terrorism, huge debt, high-priced gas and frightful weapons and viruses that we try to ignore, we should remember that civilization's progress is not always linear. The human condition does not inevitably evolve from good to better to best, but always remains precarious, its advances cyclical.


The good life sometimes can be lost quite unexpectedly and abruptly when people demand rights more than they accept responsibilities, or live for present consumption rather than sacrifice for future investment, or feel their own culture is not particularly exceptional and therefore in no need of constant support and defense.


We should tread carefully in these challenging days of our greatest wealth — and even greater vulnerability.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson is a classicist and military historian at the Hoover Institution, Stanford University. Comment by clicking here.


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