In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 21, 2005 / 14 Tamuz, 5765

World's oldest living married couple celebrates another milestone

By Dianna Marder

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JewishWorldReview.com | (KRT)

WHILADELPHIA — At 105, Herbert Brown is impeccably dressed in a crisp blue shirt that brings out the color of his eyes but belies the strain of time on his frail frame. Given his time spent in a Nazi concentration camp and his run-in with the notorious Adolf Eichmann, it's a wonder Brown has survived.

But here he is, in the one-bedroom apartment he shares with his wife of 74 years, the former Magda Fritz, who is 100.

Together, on July 15, their ages totaled 205 years and 293 days, making them — according to the Guinness Book of World Records — the oldest living married couple in the world.

Other couples have been married longer, and some individuals are older. On June 1, an English couple, Percy and Florence Arrowsmith, also 105 and 100 respectively, were named by Guinness as the oldest living married couple. But the Browns proved they beat the Arrowsmiths by a few days; on June 13, Percy Arrowsmith died, making the point moot.

Herb and Magda Brown now have this distinction, certified by Guinness.

"We met at a dance, and we fell in love right away," Magda says, her face brightening as she recalls her days as a finishing school student in Vienna more than seven decades ago.

A sepia photograph shows Magda, 26, and Herb, 30, at their wedding in Austria in 1930.

When the Nazis came to power in 1938, the Browns' lives were imperiled. Magda recalls soldiers entering her house and taking everything of value — even rooting through the laundry in search of hidden cash.

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Herbert was sent to Dachau. Remarkably, with the help of Christians in the community and a Jewish charity, Magda raised money for his release.

He returned to Vienna but was required to report daily to a government office. One day a high-ranking Nazi official was at the office, conducting interrogations. Brown was forced to stand at attention, with his nose pressed to the wall, for two hours. And then he appeared before the official — who turned out to be Eichmann.

The couple fled to England soon after.

All this and more their daughter, Trudie Solarz, has documented and recounted on videotape for Steven Spielberg's Shoah Foundation.

The Browns came to Philadelphia in 1940; Magda was a seamstress, and Herb worked at a factory sewing the shoulder seams on tuxedos.

Today, they live in an assisted-living apartment complex called Harbor View.

Magda is meticulously dressed by 6:30 every morning, complete with lipstick and pearls. Herbert's face bears the scars of melanoma, and his hearing is fading. But he is content.

"He doesn't talk much," Trudie says, teasing her father. "But that's nothing new. Mom never let him get a word in."

Trudie learns over and puts her lips to her father's right ear. "Don't fall asleep!" she says. "You're getting your picture taken." He smiles on cue.

Believe what you will about the benefits of exercise (Herbert and Magda were dedicated mall walkers) and eating right (Herbert practically lived on raw carrots; Magda is a chocoholic).

Trudie says, with all due respect, that her father stays alive to give Magda something to do.

"She's constantly straightening his collar and telling him what to eat."

At Harbor View, where the staff is planning a celebration, Betty Lowery, the assistant activity director, asks Magda her secret of longevity.

"You have to be happy all the time," Magda says. "Think of life as you want it to be."

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© 2005, The Philadelphia Inquirer. Distributed by Knight Ridder/Tribune Information Services