In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 15, 2005 / 8 Taamuz, 5765

Wi-Fi access rises for traveler

By Mark Kellner

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http://www.JewishWorldReview.com | PLAINFIELD, Ind. — Ten miles outside of Indianapolis, I learned one more in a series of tech lessons garnered during a recent, 15-day road trip: The Wi-Fi revolution has begun.

Actually, I had sensed it earlier, in Highland, Ill., where the Blue Springs Cafe, noted for its "foot-high pies" with huge meringue tops, greeted visitors with news that it was a wireless "hot spot."

But most people head to that eatery for a meal, not for e-mail. Hotels are another matter entirely.

The Comfort Inn in Plainfield, a franchise outpost of the Choice Hotels empire, offers free, high-speed Internet in all its rooms; some are wireless and soon, a clerk asserted, all will be.

The same free Internet, usually wireless, can be found at the Pear Tree Inn of Terre Haute, on the other side of Indiana, and at its sister Drury Inns, the Holiday Inn Express chain and a raft of others, including Sleep Inn, another brand of Silver Spring-based Choice Hotels.

This is a welcome change from two or three years ago, when high-speed Internet was a $10-per-day add-on. Wireless service was found in some rooms, but, again, at a price.

Having wireless access, or at least high-speed service, is a blessing that keeps business travelers (and other wired types) in touch with the world.

Now, if you have wireless capability in your room, it's likely to support more than one computer. But if your high-speed connection is via an Ethernet cable, then a product such as Netgear's WGR101 Wireless Travel Router, an $80 product available online and at many retailers, might be the thing for you. Set it up in "multiuser" mode and you and your traveling companion can share that Ethernet connection. Or you can just have the freedom to move around the room and work where it's comfortable.

I haven't tested this Netgear product yet, but I like the concept. Similar units are available from wireless gear makers D-Link and SMC. All support the 802.11g standard, which is one of the faster speeds around, though not the fastest.

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Along with these innovations, what else did I learn? One thing is that a 12-inch notebook is a good thing to have, but there are limitations to that display. Having just spent 10 days of intensive work using Apple's 12-inch PowerBook G4, I'm impressed by its performance but remain a tad ambivalent about the display. If a small-screen portable is your "desktop replacement," get a larger external monitor for home use.

Also, you can never have too many power adapters. Most of my days on this trip were split between a hotel room and a convention center. Having power adapters in both places (one in a fixed, secure work location) made things a tad easier. That's not a huge revelation, I know, but small can be important, too.

In that vein, let me also speak of the wonder of flash drives. In a hectic work environment, sharing files via these thumb-sized devices was a tremendous help. They are cheap enough now — as low as $28 if you shop carefully — as to almost be throwaway items. Grab a few for your next "away team" project and see how helpful they are.

As always, though, the most important thing to pack for a tech road trip is common sense: Keep your equipment well secured, watch out for suspicious characters and suspicious e-mail, and remember to have some fun.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2005, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com