In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 11, 2014 / 13 Sivan, 5774

Ah, the freedom of summer

By Ana Veciana-Suarez

http://www.JewishWorldReview.com | Surely no season ushers in insouciance so completely as summer. Not spring, with its profusion of violent colors. Not fall, with its muted light and dwindling temperatures. And certainly not winter, with is endless blizzards and nor'easters. The swirling snow and leaden skies make even those of us who live in temperate climates feel both smug and guilty.

Oh, but summer. We all share in the sunshine, the heat, the long days so full of promise.

Yes, I know. It's only early June, days away from the summer solstice. The calendar hasn't officially flipped the switch from spring. No matter. I trust the twin gauges of humidity and temperature to spell it out for me: S-U-M-M-E-R. (Frizzy hair is a pretty good measure, too.)

Summer always makes me feel like a kid. A little looser, a little freer, a little lighter.

I'm still working, of course. I'm still putting in the hours, writing the sentences, reading the news, managing the sometimes conflicting demands of editors, but the pace seems slower, less harried. Blame it on lightweight cotton and strappy footwear. Sandals, I'm convinced, relax the brain, especially when worn in the confines of an office. This may sound totally shallow, but I find that exposed toes, be they painted fire-engine red or royal purple, make me happier. They signal confidence, optimism.

In the hot months, when school is out and children are free from educational strictures, more workers absent the office to enjoy time with family. Roads are less congested, especially around the ubiquitous school zones in my neighborhood. I never underestimate the importance of a smooth commute to my general mood. As a feel-good bonus while driving, I also replace radio news, often a downer under the best conditions, with my salsa CDs. Talk about happy feet!

In the office, those at their desks have either returned from languorous vacation or are daydreaming about the pleasure of umbrella drinks at poolside. The change in attitude is evident in the caramel color of their tanned arms but also in the newfound forbearance we have for each other's annoying idiosyncrasies. The anticipation of leaving, even if only for a long weekend, makes the snarkiest of bosses or colleagues sound amusing.

My children are grown and long gone, so the school calendar no longer influences how I view or plan for the season. Now the bookends of summer are two holidays: Memorial Day in the beginning, Labor Day at the finish. In between, I keep my own silly rituals.

I always swim in the ocean. Hatted and slathered with sunblock, I float around like a buoy until my fingertips turn prunish. I also gargle with seawater in honor of my mother who believed there was no ailment or infection it couldn't cure. She was right about a lot of things, and I don't doubt her on this, either.

I often chase down mid-afternoon coffee with a scoop of ice cream, the creamier the better.

I wear tank tops.

I talk retirement.

I buy fireworks.

I eat cold watermelon for dinner. It's not only low in calories, but it's also replete with all kinds of wonderful nutrients. Capped off by a mango, peeled and eaten over the kitchen sink, this meal is more than easy fare for a slow, lazy slide into night.

A taste of heaven, summer style -- does it get any better than that?

Comment by clicking here.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


Work is less stressful than home

Let's not forget the play part of kindergarten

The food police keep giving us conflicting nutritional advice

Are Millennials moving us toward a post-racial society?

Times change, but the love of a grandparent is constant

Think before you dial, text, FaceTime, Skype, chat

Don't sacrifice too much at the altar of busyness

It's not about Gywneth Paltrow; it's about our insecurities and need to compare

Will you love me, granddaughter, when I'm (really, really) old?

We are failing to protect our children from abuse

The story of Marissa Alexander: When justice is blind, deaf and dumb

Why do women 'shop' in their friends' closets?

Mr. Smiley Testing My Patience

We're not forgetful, we just know too much

Why didn't I think of that? Another missed opportunity for invention

When being fair is really not, and other life lessons

Bridging the Generation Gap Has Gone Too Far

Ana Veciana-Suarez is a family columnist for The Miami Herald

© 2014, The Miami Herald Distributed by Tribune Media Services, Inc.