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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 18, 2013/ 10 Tamuz, 5773

Why Some Scientists Embrace the 'Multiverse'

By Dennis Prager





http://www.JewishWorldReview.com | Last week, in Nice, France, I was privileged to participate, along with 30 scholars, mostly scientists and mathematicians, in a conference on the question of whether the universe was designed, or at least fine-tuned, to make life, especially intelligent life. Participants — from Yale, Princeton, Harvard, Berkeley and Columbia among other American and European universities — included believers in G0D, agonistics and atheists.

But it was clear that the scientific consensus was that, at the very least, the universe is exquisitely fine-tuned to allow for the possibility of life. It appears that we live in a "Goldilocks Universe," in which both the arrangement of matter at the cosmic beginning and the values of various physical parameters — such as the speed of light, the strength of gravitational attraction and the expansion rate of the universe - are just right. And unless one is frightened of the term, it also appears the universe is designed for biogenesis and human life.

Regarding fine-tuning, one could write a book just citing the arguments for it made by some of the most distinguished scientists in the world. Here is just a tiny sample found on the website of physicist Gerald Schroeder, holder of bachelor's, master's and doctorate degrees from the Massachusetts Institute of Technology, where he later taught physics.

Michael Turner, astrophysicist at the University of Chicago and Fermilab: "The precision is as if one could throw a dart across the entire universe and hit a bulls eye one millimeter in diameter on the other side."

Paul Davies, professor of theoretical physics at Adelaide University: "The really amazing thing is not that life on Earth is balanced on a knife-edge, but that the entire universe is balanced on a knife-edge and would be total chaos if any of the natural 'constants' were off even slightly."

Roger Penrose, the Rouse Ball Professor of Mathematics at the University of Oxford, writes that the likelihood of the universe having usable energy (low entropy) at its creation is "one part out of ten to the power of ten to the power of 123." That is "a million billion billion billion billion billion billion billion billion billion billion billion billion billion zeros."

Steven Weinberg, recipient of the Nobel Prize in Physics, and an anti-religious agnostic, notes that "the existence of life of any kind seems to require a cancellation between different contributions to the vacuum energy, accurate to about 120 decimal places. This means that if the energies of the Big Bang were, in arbitrary units, not: 100000000000000000000000000000000000000000000
00000000000000000000000000000000000000000000000000
0000000000000000000000000, but instead: 100000000000000000000000000000000000000000000
0000000000000000000000000000000000000000000000000000
00000000000000000000001, there would be no life of any sort in the entire universe."

Unless one is a closed-minded atheist (there are open-minded atheists), it is not valid on a purely scientific basis to deny that the universe is improbably fine-tuned to create life, let alone intelligent life. Additionally, it is atheistic dogma, not science, to dismiss design as unscientific. The argument that science cannot suggest that intelligence comes from intelligence or design from an intelligent designer is simply a tautology. It is dogma masquerading as science.

And now, many atheist scientists have inadvertently provided logical proof of this.

They have put forward the notion of a multiverse — the idea that there are many, perhaps an infinite number of, other universes. This idea renders meaningless the fine-tuning and, of course, the design arguments. After all, with an infinite number of universes, a universe with parameters friendly to intelligent life is more likely to arise somewhere by chance.

But there is not a shred of evidence of the existence of these other universes. Nor could there be since contact with another universe is impossible.

Therefore, only one conclusion can be drawn: The fact that atheists have resorted to the multiverse argument constitutes a tacit admission that they have lost the argument about design in this universe. The evidence in this universe for design — or, if you will, the fine-tuning that cannot be explained by chance or by "enough time" — is so compelling that the only way around it is to suggest that our universe is only one of an infinite number of universes.

Honest atheists — scientists and lay people — must now acknowledge that science itself argues overwhelmingly for a Designing Intelligence. And honest believers must acknowledge that the existence of a Designing Intelligence is not necessarily the same as the existence of benevolent G0D.


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JWR contributor Dennis Prager hosts a national daily radio show based in Los Angeles. Click here to comment on this column.


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