In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Have degree, driving cab: Nearly half of college grads are overqualified

By Mark Trumbull

With graduation season winding down, time to consider findings of a recent study: 48 percent of college graduates are in jobs that do not require a college degree. Is university education today worth the sacrifice --- and cost?

JewishWorldReview.com | (TCSM) Here's a data nugget in a high-stakes debate over the state of working America: A recent study finds that about half of all workers with a college degree are overqualified for their current jobs.

Some 48 percent of the degree holders, to be precise, are in positions that the US Labor Department classifies as requiring less than a four-year college education.

This finding, released by the Center for College Affordability and Productivity, a research group in Washington, underscores growing public concerns about the availability of good jobs and the value of college education.

"In the three occupations 'retail sales person,' 'cashier,' and 'waiters and waitresses' there are more than 1.7 million college graduates employed," says the study by researchers Richard Vedder, Christopher Denhart, and Jonathan Robe.

Today, 15 percent of US taxi drivers have a college degree, up from less than 1 percent in 1970.

The study arrives at a time when news articles asking, "Is college worth it?," have become commonplace.

Although the new report suggests the answer often is "no," this is a complicated issue, with other scholars defending the idea that expanding higher education will benefit individuals and the economy.

For instance, for people focused on their own financial well-being, it's worth noting that a college degree tends to result in both higher pay and lower unemployment. The jobless rate is currently 3.9 percent for workers with a college degree or higher, versus 8 percent for high school grads and 11.7 percent for people without a high school diploma.

Plenty of economists defend the goal of bringing higher education to a larger share of the workforce, arguing that it's the best way for the United States to maintain prosperity in an era of stronger global competition for good-paying jobs.

Both sides in this debate may be contributing important grains of truth.

Lots of people are overqualified for the jobs they hold, and this is a challenge that emerged before the deep recession in 2007-09, which created a particularly challenging job market for new college grads.

At the same time, the story of economic progress is one of continuous development of new tools and the skills to use them — and good jobs will flow to nations that can keep pushing further down this path. And millions of individuals have the means to educate themselves, and hope to be useful in jobs that match their talents and aspirations.

The Center for College Affordability and Productivity (CCAP), in its report, emphasizes the risks of pushing too much education on too many people, with too little thought about its usefulness.

Some of the findings:

  • If prosperity depends on education, it will also depend on creating jobs to make use of it. Citing forecasts from the Bureau of Labor Statistics, the CCAP study says the US will add about 19 million college degree holders during the decade that ends in 2020, while the number of jobs requiring a bachelor's degree is expected to grow by only about 7 million.

  • The "overqualified worker" is much more prevalent today than in 1970. The share of retail clerks who had college degrees back then was less than 5 percent, and has risen more than fourfold since then.

  • The economic value of college varies a lot by major. The average mid-career salary for an electrical-engineering grad is currently about twice that of a person holding a degree in music.

Mr. Vedder, the director of CCAP, says that many young Americans are spending money — and going into debt — not so much for skills as for an edge in getting hired. An employer may not require a degree holder for a given job, but can use a degree as a "screening device" to narrow the pool of job applicants.

Critics of Vedder's view say that many employers, even if they don't officially require employees to have college degrees, reap higher productivity by hiring them.

They also say the wage patterns of recent decades show that the economy is demanding more education, not less. A 2011 report by Georgetown University's Center on Education and the Workforce noted that some economists as far back as the 1970s were worrying about the "overeducated American."


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"It turned out that the critics' predictions were startlingly shortsighted," said Anthony Carnevale and Stephen Rose in the 2011 report. "Instead of declining, earnings for college-educated workers grew rapidly throughout the 1980s and 1990s, outpacing growth in earnings of their less-educated counterparts. The gap between these relative wages widened significantly."

They argue that technology is a driver of this trend, "as unskilled labor is increasingly automated and employers look for workers who can productively utilize the latest technological products."

Add up the evidence on both sides, and it may suggest a few things. Higher education makes sense for many; but for many others, the best path beyond high school will be less-expensive vocational learning. Changing technology will expand the need for learning new skills throughout one's career, not just before age 22. Universities may come under greater pressure to hold their costs down or to justify high tuition rates.

A sign of the times: Moody's Investors Service recently downgraded its outlook for the higher education sector, given the threat of declining enrollment, government funding cuts, and customer doubts over the tuition's value.

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