In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

'I'm not a disease!': In reclassifying obesity, AMA creates uproar

By Marni Jameson

JewishWorldReview.com |

PRLANDO — (MCT) When the American Medical Association this past week declared obesity a disease — a move that instantly labeled one-third of Americans as sick — it launched a controversy not seen since alcoholism received the disease designation.

Hailed by some obesity experts as a long-overdue victory, the news from the nation's largest and most respected medical group was denounced by others who say the move fuels the stigma against obese Americans.

Fat activists promptly started the #IAmNotADisease hashtag on Twitter, and a petition demanding that the AMA reverse its position, which had nearly 1,200 signatures by Friday.

Calling obesity a disease will open doors to better treatment and better reimbursements, said Dr. Steve Smith, president-elect of The Obesity Society, which has referred to obesity as a disease since 2008.

"It adds legitimacy to the problem, will help raise public awareness and will get doctors engaged in treating the condition," said Smith, also scientific director for the Florida Hospital-Sanford Burnham Translational Research Institute for Metabolism and Diabetes, in Orlando.

The AMA's decision "is a defining moment," said Joe Nadglowski, president of the Obesity Action Coalition, a national nonprofit based in Tampa, Fla., that helps those struggling with obesity. "It puts obesity on the same path as treatments for addictions to alcohol or tobacco, and mental health problems, such as depression."

A few decades ago, those conditions were also perceived as behavioral problems, said Nadglowski. "Once we realized they involved a disease process, that drove better coverage, better treatment, and real change."

In making the call, the AMA aims to reduce the incidence of obesity-related diseases, such as cardiovascular disease and type 2 diabetes, said AMA board member Dr. Patrice Harris in a statement accompanying the announcement.

More than 35 percent of Americans are currently obese, according to the Centers for Disease Control and Prevention.


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But that doesn't necessarily mean they're sick, many argue.

"We don't see ourselves as diseased," said Peggy Howell, spokeswoman for the National Association to Advance Fat Acceptance, a 44-year-old nonprofit that works to improve the quality of life for people of large size.

"To label a whole segment of society as diseased without any knowledge of their health is unacceptable," she said. "It directly fuels discrimination. This is a step backward."

Howell, who is 65, added, "I have been fat my entire life. If being fat were so horrific, why am I not wracked with problems? I have slightly high blood pressure, like a lot of thin people, but other than that, I perceive myself as a healthy woman, far healthier than a lot of people I know. But two days ago I was declared diseased."

Linda Bacon, a nutritionist at University of California at Davis, said, "I'm appalled that the AMA chose to ignore science and name obesity a disease."

Bacon, author of "Health at Every Size," joins other critics in noting that the definition of obesity — basically how one's weight and height ratio stacks up on a BMI chart — is imprecise, and only defines size not health.

"The AMA just determined that some people are sick based on how they look," said Bacon. "What's next? Will they pronounce being black as a disease because there are higher rates of cardiovascular disease in black communities?"

Nadglowski of the Obesity Action Coalition believes the new designation will reduce the stigma around obesity.

The coalition has also long referred to obesity as a disease based on the complexity of the issue, he said. "It's not as simple as pushing away from the table and getting on the treadmill."

Last year the American Association of Clinical Endocrinologists joined the coalition and The Obesity Society in calling obesity a disease.

One change Nadglowski expects to see as a result of the AMA's position is obese patients feeling more comfortable discussing weight issues with their health-care providers. Now that their condition can be recognized as a legitimate disease, he said, they will feel less ashamed talking about it with their doctors.

He also hopes the new awareness will improve training in medical schools, where education on treating obesity is minimal.

Howell, however, believes the label will make those of large size even less likely to seek medical care.

"A high percentage of doctors still perceive obese patients as those who over-consume fast food and sugary sodas, and have weak characters," she said. "The AMA decision won't change those attitudes overnight."

Other critics of the new classification say that obesity is not a disease, but a risk factor for other diseases.

"Obesity itself is not necessarily a disease," said Bacon. "If we are concerned about disease, let's focus on disease."

The fact that obesity contributes to as many as 60 illnesses amplifies the need for obesity to be treated specifically, said Smith. "To just treat all the diseases that result misses the opportunity to address the root cause."

Moving forward, he said, now that "what has been a very healthy debate" has come to an end, "it's time for us to get serious about treating obesity. We have to call it what it is."

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© 2013, The Orlando Sentinel. Distributed by MCT Information Services