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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Researchers make computer that fits inside a living cell

By Lisa M. Krieger


DNA from Bigstock





JewishWorldReview.com | (MCT) A team of Stanford University engineers has put a simple computer inside a living cell, where it could detect disease, warn of toxic threats and, where danger lurked, self-destruct rogue cells.

The achievement, announced in the journal Science, takes us to a new frontier, where nature is being programmed to deliver information long-concealed in human bodies.

"We're going to be able to put computers inside any living cell you want," said lead researcher Drew Endy of Stanford's School of Engineering. "Any place you want a little bit of logic, a little bit of computation, a little bit of memory — we're going to be able to do that."

The creation completes 10 years of work to build the biological computer. It is the latest step in the new field of synthetic biology where — one gene at a time — engineers strive to design organisms unlike anything made by Mother Nature.

These tiny computers could deliver yes or no answers to virtually any biological question that might be posed within a cell. For instance: Is toxic mercury present in our food? Scientists could introduce a detective "sentinel" organism to find out.



The internal computers could communicate by engineering cells to change. The "simplest way is to have the cells change their smell or color," Endy said.

These cellular computers also can count, providing a useful tool when treating diseases like cancer, in which cells divide uncontrollably. Suppose a liver cell carries a computer that records how many times it divides. Once the counter hits 500, for example, the cell could be programmed to die.

Endy's work "clearly demonstrates the power of synthetic biology and could revolutionize how we compute in the future," said University of California, Berkele, biochemical engineer Jay Keasling, director of the Synthetic Biology Engineering Research Center, which helped support the Stanford research. Conceptually, it's like electronics, in which a transistor controls the flow of electrons along a circuit.

But biology is the basis for what the team calls a "transcriptor," which controls the flow of an important protein as it travels along a strand of DNA.

Transcriptors are a biological version of electrical engineers' "logic gates" — the building blocks of digital circuits that send and receive signals.


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Endy, recruited to Stanford from the Massachusetts Institute of Technology, is a builder — a civil engineer who started with boyhood Erector sets and Legos, and later working on bridge repair projects for Amtrak.

Now he's building with the stuff of life to use it as a technology platform.

"Biology is not just a science of discovery, but also a technology for making things," he said. "We're not going to replace the silicon computers. We're not going to replace your phone or your laptop. But we're going to get computing working in places where silicon would never work."

Last year, the Stanford team delivered two other core components of their computer. The first was a type of rewritable digital data storage within DNA. Information can be stored inside cells by flipping DNA sequences back and forth between two possible orientations to represent and store "0'' and "1'' that represent one "bit" of computer data.

The other was a mechanism for transmitting genetic data from cell to cell.

Researchers who learned of the work ahead of publication are already using the gates to reprogram metabolism, Endy said.

These new biological computers will be slow, Endy said. "But they'll work in places where we don't have computing now."

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© 2013, San Jose Mercury News (San Jose, Calif.) Distributed by MCT Information Services

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