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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review

Foods for females

By Sharon Palmer, R.D.


Smiling redhead from Bigstock



Forget vitamins, aim for vitality. Eat to support women's health. Here's how


JewishWorldReview.com | Wise food choices, such as low-fat dairy and antioxidant-rich vegetables, may protect you against some of today's top diet-related women's health issues.

Women are unique--thanks to our complex bodies, composed of a special blend of fat and muscle and regulated by hormonal systems specific to our sex. Though our bodies are masterfully designed to perpetuate the species, we are at risk for gender-related health concerns, many of which have a firm footing in lifestyle choices--in particular what we put on our plates.

EATING TO AVOID OSTEOPOROSIS

When you go through menopause, you may experience rapid bone loss as your estrogen production drops, which puts you at risk for bone fractures and loss of strength and function. Two lifestyle factors rank equally high in promoting optimal bone health: fitness and food.

"The latest science shows that nutrients like vitamin D and calcium, plus compounds called flavonoids found in green tea, provide bone-building action and support," says Victoria Shanta Retelny, R.D., L.D.N., dietitian and author of "The Essential Guide to Healthy Healing Foods."

Since vitamin D and calcium work together to strengthen bone, getting plenty of both nutrients (600 International Units of vitamin D for women up to age 70, and 1,000 milligrams of calcium for women age 19 to 50 and 1,200 milligrams for those over 50) is essential.



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Foods rich in vitamin D and calcium include vitamin-D fortified dairy products, such as milk and yogurt, and fortified plant-based milks like soy, rice and nut milks. Cold-water fatty fish, such as salmon, halibut, tuna and/or mackerel, as well as mushrooms that have been exposed to UV light, contain significant amounts of vitamin D. In addition, your body can manufacture vitamin D through exposure of the skin to sunlight. Calcium sources also include green leafy vegetables, tofu, almonds, and soybeans.

ANTIOXIDANT-RICH FOODS MAY PROTECT BONES

"Sipping a few cups of green tea daily may give women a bone-building boost from the flavonoid EGCG, which has been shown to mineralize bone," says Retelny. "Vitamin C-rich foods like strawberries, oranges, pineapples, kiwi, guava, and tomatoes help collagen fibers link together and create a strong connective tissue matrix, as well as help protect bones from free radical damage and increase bone mineral density or bone mass."

Physical activity is critical in maintaining bone mass. In particular, weight-bearing activities (at least 30 minutes per day), such as walking, jogging, tennis, and dancing; and strengthening activities (twice a week for all major muscle groups), such as pushups and weight lifting, cause your body to work against gravity, thus strengthening bones and muscle and improving balance.

FOODS THAT FIGHT BREAST CANCER

An astonishing 38 percent of breast cancer cases in the U.S. are preventable through healthful living, according to the American Institute for Cancer Research. One of the primary lifestyle factors that can protect you is a healthy body weight.

"Excess body fat sends out chemicals that increase the risk for several types of cancer, including post-menopausal breast cancer," says Jill Weisenberger, M.S., R.D., C.D.E., dietitian and author of "Diabetes Weight Loss Week by Week."

Physical activity, which can help you maintain a healthy weight and control hormone levels, offers breast cancer protection, according to Weisenberger, who suggests that you aim for at least 30 minutes per day. In addition, studies have confirmed that alcohol consumption may increase your risk for breast cancer.

"It's not clear if there is a safe level of consumption, but since modest amounts of alcohol may help reduce the risk of heart disease, women may want to incorporate moderate amounts into their diets--one mixed drink, one beer, or one four to five ounce glass of wine per day," says Weisenberger.

A diet rich in a variety of antioxidant-rich plant foods, from dark green vegetables and citrus fruits to beans and whole grains, also appears to provide nutrients that may suppress cancer development. And if you're in your childbearing years, breast-feed your infant--it's the best nutrition for your child, and also helps protect you against breast cancer.

A DIET TO PROTECT YOUR HEART

Here's a sobering fact: Almost every minute in the U.S., a woman dies from heart disease. Once thought a "man's disease," heart disease is America's No. 1 ladykiller. Fortunately, diet and exercise are key strategies to protect your heart.

"Your total diet is far more important than any two or three foods you might add or omit from your diet," says Weisenberger. "Fill your plate with fruits, vegetables, whole grains, and legumes. At least two-thirds of your diet should be plant-based, with an emphasis on whole or minimally-processed foods."

In order to gain the widest variety of nutrients, eat all types of colorful plant foods. As for the best protein choices, choose omega-3 rich seafood at least twice a week, limit fatty and processed meats (bacon, sausage, and hot dogs), choose low-fat dairy products, and eat more plant proteins, such as beans, soy and lentils. Focus on healthy plant fats in moderation, like avocados, nuts, seeds, and extra virgin olive oil.

This dietary pattern is filled with heart-protective nutrients, including fiber, vitamins, minerals, antioxidants, and healthy fats, and is low in all of the heart-damaging nutrients, such as saturated fats, trans fats, sodium, and dietary cholesterol. And maintain a healthy weight and physical activity levels--vital elements for optimal heart health.

MANAGING MENOPAUSE SYMPTOMS WITH DIET

If you're approaching that pivotal time in a woman's life--menopause--you're probably anticipating a variety of health concerns, including weight gain and hot flashes. So, what's a woman to do?

"Hormonal changes are inevitable as women age, but many of the side effects, such as hot flashes and weight gain, can be avoided with a focus on sound nutrition practices and regular physical activity," says Retelny.

As women's calorie needs decline during aging, weight gain is common. It becomes even more important to make every bite count by focusing on high-fiber, nutrient-rich foods, such as whole grains, fruits, vegetables, and beans.

"Maintaining a high-fiber, plant-based diet, which is low in saturated fat and added sugar, can ensure that your blood sugar levels are stable, fend off cravings, and maintain a healthy body weight," adds Retelny. You can help balance calories in versus calories out by getting plenty of exercise.

Can diet cool down hot flashes? Some studies--but not all--suggest that about two servings of soy foods, such as tofu, soy milk or edamame daily may help ease them.

(Reprinted with permission from Environmental Nutrition, a monthly publication of Belvoir Media Group, LLC. 800-829-5384. www.EnvironmentalNutrition.com.)

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