In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Is not washing your face good for your skin?

By Harvard Health Letter

JewishWorldReview.com | Q. I wash my face very little because I have heard soaps, no matter how mild, dry out the skin. What do you think — what should I wash my face with?

A. Most facial skin is quite sturdy and stands up to repetitive trauma very well. It has many pores and heals quickly and well after injury. But as time passes, the effects of chronic exposure to the environment become evident. The skin thins and becomes less elastic and a bit more porous. Other effects of chronologic aging and cumulative photodamage include freckling, subtle changes in the lines of expression, and fine lines and wrinkles. We get concerned about the appearance of "aging," so the question arises about what is the best way to clean the face.

Excessive cleansing of the skin with soap and water or solvents can interfere with the barrier function of the skin, leading to redness and dryness. However, it's a problem that usually affects the hands, not the face, and people who are exposed to water frequently or who wash their hands often for work, such as surgeons and nurses and bartenders — as well as the occasional person who is obsessed with cleanliness. Washing your face, even if you do it fairly often, shouldn't cause a problem unless you have an underlying disorder, such as eczema (atopic dermatitis).


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Still, it's a good idea to be a little more careful about what you wash your face with. Washing with just water is usually not sufficient because dirt sticks to the skin. Besides, many people need a cleanser of some kind because they have oily skin resulting from active sebaceous glands.

Using regular soap is fine in many cases. Chemically, soap is either a sodium or potassium salt (salt in the sense of being a compound consisting of an acid and a base), and the two most common varieties these days are sodium tallowate and sodium cocoate. Soap is alkaline (it has a pH of 9 to 10), so it can be irritating even to normal skin, which tends to be slightly acidic (with a pH of 5.6 to 5.8). Synthetic soaps — often identified on the package as being "soap-free" — are a better choice for some because the pH is closer to that of normal skin. The synthetic products are definitely worth a try if your skin is reacting badly to regular soap.

Facial scrubs that clean and remove the outer layer of skin (exfoliate) are okay, but I've seen many patients who use them too enthusiastically, so their skin gets irritated. The same is true of rough washcloths and loofahs. And regardless of the type of soap you use, or how you use it, it's best to use warm, not hot, water.

Some people do go through life without using soap on their faces. My mother-in-law would break a vitamin E capsule into a jar of Pond's Cold Cream and clean her face with that mixture, never soap, and she had wonderful looking skin well into her 90s. Of course, some people are blessed with great skin. How they take care of it may have little to do with its appearance.

There's no end to the myths, folktales, and marketing ploys about proper skin care, especially as it concerns the face. It's good, hard facts that are in short supply.

— Kenneth Arndt, M.D.
SkinCare Physicians, Chestnut Hill, MA

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