In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 18, 2009 / 26 Sivan 5769

Road-Tripping on Father's Day

By Garrison Keillor

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http://www.JewishWorldReview.com | Don't bother calling to wish me a Happy Father's Day because I won't be here, kids, I've got the day off. I must go down to the seas again, to the lonely sea and the sky, and all I ask is a tall ship and a star to steer her by. But I'm in Minnesota. So I'll just climb in my black Lamborghini and head for the territories and west of Minneapolis pick up a county road that runs straight on flat prairie for a couple hundred miles. I'll raise my radar antenna and let that 270 hp V-12 engine run free and reach the Dakota border in the time it takes to drink a cold one and listen to Waylon and Willie — and don't call me on my cell because I don't have it with me, just Mr. Samuel Colt, a deck of cards, a roll of Benjamins and a dog named Lucky.

It's like Robert Louis Stevenson said: "To travel hopefully is a better thing than to arrive, and the true success is to labor." That's a man talking.

Father's Day is all about retail sales and zero about me and I am having none of it. I've got enough cheap cologne to open a funeral parlor and I don't need neckties — I just carry one for a tourniquet in case of snakebite — and I don't want a card that says "It's Father's Day and I'm here to say: when it comes to the Long Haul, I'm awfully glad that you're my Dad cause you're the BEST of all!!!" because you and I know it ain't me, babe, so why say it?

I never wanted to be a Father. All I wanted was the wheel's kick and the wind's song and the white sail's shaking, and a gray mist on the sea's face and a gray dawn breaking. But I was in Minnesota at the time. We were dancing at Whiskey Junction, Suzanne and me, and she took me down to her place by the river — and how much of this do you really want to know? — and I touched her perfect body with my mind and the next thing I knew I was dating a lady with a basketball under her belt. Wowser, she was enormous.

She got big and she got very needy. "Rub my back," she said about 37 times a day. "Go get me some persimmon sherbet and dark chocolate with anchovies in it. The good kind." She used to be wild and loved to jump on a horse and ride like the wind, and then she became Somebody's Mother and was transformed into an obsessive neurotic. One minute she was Cindy Crawford and one night I came back and she was Dorothea Lange's sharecropper's wife from the Dust Bowl, a good-hearted woman in love with a good-timing man.

Women say, "Why don't you talk to me anymore? I wish you'd tell me what's going on with you!" so I start talking (like now) and they say, "How can you say that?" This is our dilemma.

It's like the time I tried to celebrate the Fourth of July in Copenhagen. I invited fifty friends to a BBQ. Took me two days to find a butcher shop that sells pork ribs. Danes don't eat ribs. But Chinese Danes do, and I found a Chinese butcher shop near Trepkasgade and bought all the ribs in his freezer. Then I had to find Tabasco sauce. I whomped up the ribs, the Danes came and scarfed them all down and got a little drunk, and we sent a few dozen rockets flying over the beach, and then in the spirit of the Glorious Fourth I said something mean about Queen Margrethe (You Don't Do That There) and they blanched and pretended I was invisible.

So that's why I'm heading out to the territories. I'm going to join up with the gang out near Yellow Gulch, saddle up and go. I want to be with people who know the words to the same songs I know and those songs are "Freight Train" and "Me and Bobby McGee" and "Hobo's Lullaby" and "This World Is Not My Home (I'm Only Passing Through)," songs about hearing the lonesome whistle blow, high-tailing it out of here, feeling the wind in your face, driving through little farm towns and not stopping and seeing the envy in their eyes. The journey is the reward and don't you ever stop.

Back on Monday.

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© 2009 by Garrison Keillor. All rights reserved. Distributed by Tribune Media Services, INC.