In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 4, 2009 / 12 Sivan 5769

Waging a backyard turf war

By Malcolm Fleschner

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http://www.JewishWorldReview.com | At this time, with two wars raging in the Middle East, a crippling recession that shows no sign of abating and global warming threatening all life on the planet, it would seem insensitive and self-indulgent to dedicate this week's column to a subject as mundane as my backyard, but here goes anyway.

You see, unlike the duration of the recession, which I can't pretend to have any influence over, the goings-on in my backyard I absolutely can delude myself into believing I control. That's because, as a modern day suburban American male, I look upon my yard as my exclusive domain, much in the same way feudal European lords viewed their fiefdoms, albeit with somewhat less concern about, say, marauding Visigoths.

In fact, today's suburban homeowner is more likely to confront an even more imposing scourge than roving barbarians - a diabolical, insatiable and remorseless foe that can't be reasoned with as it seizes control of any patch of land it can get its dirty paws on. Of course I'm talking about squirrels.

Mind you, I didn't always view squirrels as the enemy. Before becoming a homeowner I actually enjoyed watching the furry critters frolic in the trees. Sometimes I even joined them in that squirrel dance where you chase them around the tree while they try to stay on the opposite side of the trunk, until they eventually get irritated and climb up onto a branch to chitter little squirrel obscenities down at you.

Frankly, I always thought squirrels got a bad rap from homeowners who, after blowing hundreds of dollars on elaborate squirrel-proof bird feeders, discover that "squirrel proof" actually means "proof that squirrels are smarter than the people who make these bird feeders." For some reason, we decided that only the stupider members of the animal kingdom deserve handouts, and if that meant squirrels got a raw deal, well, they should have hired a better publicist.

My sympathies toward squirrels ended, however, when my wife and I moved into a house with fruit trees in the backyard. Here in California it's commonplace to have fruit trees, which not only spruce up the yard, but are also ideal for anyone who appreciates the ability, at any time of day, to walk out the door and, within just a few steps, enjoy the indescribable sensation of stepping on a rotten piece of fruit.

Of course, readily available fresh fruit offers other benefits as well. My wife and I have agreed, for different but equally compelling reasons, to plant even more fruit trees in the yard - she out of concern about getting basic sustenance in case of a financial collapse or environmental catastrophe that brings the basic functions of society to a halt, and me because I'm too lazy to go to the store every time I want a slice of fresh lime for my margaritas.

The main obstacle to our enjoyment of all this fresh fruit, however, is my old dance partner, the gray squirrel.

Take, for example, our apricot tree. Last spring I watched closely as the little green fruits sprouted up all over the tree's branches, and eagerly awaited the day we would have hundreds of apricots to, um - wait, what do you do with apricots? Can them? But then, on the day my wife and I had agreed to do the picking, I grabbed a basket and went outside only to find that, in the span of 24 hours, the tree had been stripped bare of any fruit.

"Give me back my apricots, you vermin!" I angrily shouted up into the trees, but the squirrels didn't respond, with the possible exception of the one who started urinating.

Well, this year I've taken aggressive action. I painstakingly wrapped almost the entire tree with a protective nylon mesh netting. By doing so I have guaranteed that the squirrels will not eat most of the apricots, albeit only because in my bumbling, ham-fisted efforts to wrap the branches, I probably knocked more than half of the unripe apricots to the ground.

What's really sad is that I'm not sure the netting will even work. Occasionally, in between cursing and attempting to extricate an arm or leg I'd somehow lashed to the tree, I'd see one of the squirrels watching me, perhaps wondering what led me to believe that thin nylon strands would pose any trouble to animals with teeth strong enough to pop open acorns. I could almost see them thinking, "He does know that netting is made by the same company that manufactures all those 'squirrel-proof' bird feeders, right?."

Nevertheless, I remain optimistic that my labors will prove worthwhile when the 75 or so man-hours I've put into this project result in a harvest of about $4.50 worth of apricots.

That ought to show those squirrels who's boss.

JWR contributor Malcolm Fleschner is a humor columnist for The DC Examiner. Let him know what you think by clicking here.


02/20/09: The Sties Have It
04/30/09: Planning of the Apes
04/08/09: No more phoning it in
02/26/09: Tuning in to the English Channel
02/19/09: 25 AND COUNTING
02/13/09: A new life, dead ahead
01/15/09: You know the type
01/08/09: Just in time, here comes 2009
11/20/08: Hotels go for the green
11/06/08: Something does not compute
10/30/08: Early adopters tech their chances
10/21/08: Cyberspace invaders
10/21/08: Keeping up disappearances
09/17/08: Victims of math hysteria
08/07/08: My newfound sense of self (promotion)
06/24/08: Getting the brand back together
05/29/08: Phrased and confused
05/13/08: Take this job and love it
04/17/08: News you can (re)use
04/02/08: Commercial (over)load
02/20/08: An overdose of reality
02/14/08: A developing situation
01/30/08: I can tech it or leave it
01/02/08: Confessions of a coke addict
01/02/08: Our bills are due
12/13/07: Going (to lunch) once, going twice…
11/28/07: Out with the old
11/06/07: My latest pet project
11/06/07: Can't tune it out
10/23/07: Something special in the hair
09/12/07: Can I have your attention, please?
09/12/07: Houston, we have an image problem
08/21/07: In the heat of fashion
08/09/07: Let's get in the game
06/13/07: You gonna eat that?
05/08/07: That's disinter-tainment
05/02/07:You Are (not) Getting Sleepy...
04/18/07: No time like Father Time
03/15/07: Deface the Nation
03/08/07: More gifts? You shouldn't have
02/22/07: Relationships can be such a chore
12/05/06: Who's calling the shots?
11/09/06: I'm taking selling to a whole new level
10/27/06: Some skills are beyond repair
10/18/06: You can't tech it with you
10/04/06: Award to the wise
08/24/06: Phrased and Confused
08/09/06: We're Gonna Party Like it's $19.99
07/19/06: Just Singing in the Brain
05/24/06: Who says you can't go home again?
05/11/06: When nightly news stories go off script
04/26/06: Cents and sensibility: A thought for your pennies
03/16/06: The day the Muzak died
02/23/06: Checkbook diplomacy begins at home
02/15/06: Today's toys: Where learning means earning

© 2006, Malcolm Fleschner