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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 13, 2007 / 27 Sivan, 5767

U.S. is being castigated by environmentalists and most world leaders even though it has done the most to reduce greenhouse gases

By Ed Koch


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http://www.JewishWorldReview.com | At the meeting of the Group of 8 held last week in Germany, a major issue was achieving the goals of the Kyoto treaty, which went into effect in 1997. The United States Senate has refused to ratify the treaty.


The position of President Bush has been that the U.S. would not agree to mandatory goals, nor would we agree to any regulation of greenhouse gases unless China and India were bound by the same agreement. China and India, which have rapidly growing economies, were exempted then from the treaty because they are considered developing nations. Both China and India have recently reiterated that they will not be bound by Kyoto.


The U.S. has been criticized sharply by the leaders of other nations and by advocacy groups for its position on Kyoto — refusal to ratify and subject itself to mandatory reductions.


The New York Times summed up what happened at the G-8 meeting: "The United States agreed to 'consider seriously' a European plan to combat global warming by cutting in half worldwide greenhouse gas emissions by 2050, averting a trans-Atlantic deadlock at a meeting here of the world's richest industrial nations." The Times also reported, "If ways cannot be found to foster emission cuts in fast growing China and India, any progress in industrialized countries is likely to be swamped by rapidly increasing pollution, particularly in Asia"


China recently passed Japan to become the second largest consumer of fossil fuels — oil and coal — immediately following the U.S. The Times reported on June 5th, "China, with the world's fastest growing major economy, had been projected to surpass the United States by 2009 or 2010 as the world's biggest emitter of greenhouse gases, particularly carbon dioxide, which scientists say cause global warming. But China's coal-based, high-polluting economy is growing so rapidly that the chief economist for the International Energy Agency is now predicting the country could become the global emissions leader as soon as this year."


This is prelude to the most interesting article I have read in years on the subject of Kyoto and greenhouse gases, which appeared on the op ed page of the Wall Street Journal, authored by Kimberley A. Strassel. To the best of my knowledge and surprisingly, the vital information has appeared nowhere else. Ms. Strassel reported: "There's been a capitulation on global warming, but it hasn't happened in the Oval Office. The Kyoto cheerleaders at the United Nations and the European Union are realizing their government-run experiment in climate control is a mess, one that's incidentally failed to reduce carbon emissions. They've also understood that if they want the biggest players on board — the U.S., China, India — they need an approach that balances economic growth with feel-good environmentalism...Yesterday's G-8 agreement acknowledged those realities and tolled Kyoto's death knell. Mr. Bush, 1; sanctimonious greens, 0...President Bush's approach is...[to] allow economies to grow, along the way inspiring new technologies and new forms of energy that lower CO2 emissions...Take your pick. Under the vaunted Kyoto, from 2000 to 2004, Europe managed to increase its emissions by 2.3 percentage points over 1995 to 2000. Only two countries are on track to meet targets...meanwhile in the U.S., under the president's oh-so-unserious plan, U.S. emissions from 2000 to 2004 were eight percentage points lower than in the prior period."


So here we have a ridiculous situation: the U.S. is being castigated by environmentalists and most world leaders even though it has done the most to reduce greenhouse gases. Isn't that almost always the case? When it comes to pulling our weight in global matters that are considered "good" it is the U.S. which usually far exceeds other countries, but it gets scant recognition for its good deeds. One case that comes to mind is that the U.S. provides, according to The New York Times, "more than half the food aid that feeds hungry people around the world..."

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Edward I. Koch, the former mayor of New York, can be heard on Bloomberg Radio (WBBR 1130 AM) every Sunday from 9-10 am . Comment by clicking here.

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© 2007, Ed Koch

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