In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 7, 2006 / 11 Sivan, 5766

Dare I ‘subsidize’ a peach?

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | "Everybody has an opinion, although most people think food comes from Safeway," muses Ken Hajek. A dentist three days a week, Hajek offers me his opinion as a peach grower the other four days. We are talking as he stands near his white pickup on 25 acres in Lodi, where he grows peaches in an orchard tucked behind a house and a yard full of cars.

Hajek had contacted me because he objected to my call for the Bush administration to get tougher on those who knowingly employ illegal immigrants.

To start, Hajek said that he doesn't believe it is his job to serve as the employment police for the federal government. Nonetheless, he explains: "We are trying to comply. We are not 'winking and nodding.'"

His labor contractor, Brad Goehring, who joins us, requires new hires to show two documents that demonstrate they can work legally. Still, he estimates that 40 percent of workers whom he hires may be illegal — to judge by letters sent irregularly from the Social Security Administration long after harvest to alert employers that their employees' Social Security numbers don't match the worker.

Hajek and Goehring tell me they want to follow the law, but they also need laws that ensure them access to cheap immigrant labor. Americans simply won't reliably do the work, they say.

Goehring boasts that he is a fourth-generation grape grower whose German great-grandparents started as immigrant farm laborers.

"Things just aren't going to stay the same as they were for your grandpa," responds Mark Krikorian of the pro-enforcement Center for Immigration, when I phone him later. "Farmers have to face that the way autoworkers have had to face that," he said.

And, "What they're saying is, let us have this labor on the terms of the 19th century." But the world has changed, so, "They can either adjust now, or they can get it rammed down their throats later."

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Krikorian has suggested that mechanization can replace cheap labor. Hajek shows me his watering system and the heavy metal pipe he moves himself — he's 6-foot-8, by the way — rather than hire others. He picks a green peach as he explains why machines could not do the job efficiently — so, he says, I should not write that new technologies can do the work.

If Washington passes a law that dries up the supply of immigrant labor, Hajek argues, China will take over the peach business, just as China already has made inroads into apple juice. If the government tried to deport all of the estimated 12 million illegal immigrants — not, I should say, that any Washington politician seriously argues that is even possible — it would devastate California agriculture. And, "If the industry fails, it's not going to come back quick."

Fine, I counter, but taxpayers have to pick up the bill for schools and health services for your cheap labor. The men argue that it is not their doing that the government provides health care and other welfare for those who come to America illegally. Hajek talks about all the businesses that benefit from his peach business. He does not talk about the cost that taxpayers shoulder.

It doesn't help that illegal immigration is no longer confined to agriculture. Goehring notes that his business turns over workers far more quickly than it used to. He faults welfare — for paying people not to work — as well as the fact that growers now have to compete for immigrant labor with construction, trucking and landscaping contractors. As a result, the trade journal American/Western Fruit Grower reported in January, "The Central Valley in California alone saw a shortage of 70,000 to 80,000 workers to harvest tree fruit."

Readers sometimes ask me why President Bush has pushed so hard for "earned citizenship" for illegal immigrants. I believe that Bush cares about immigrant families, who have lived in America for years and are otherwise law-abiding. Bush also cares about employers such as Hajek and Goehring.

I think Americans were OK with subsidizing cheap labor when it was limited to farm work, but now that industrial and service employers have gotten into the act, Americans cannot afford the high cost of cheap labor.

Vote. Yes, I know how uninspiring this primary seems to many Californians, but ignoring it is a big mistake. Primaries provide voters with a great opportunity — a chance to choose the better person among like-minded candidates.

Your choice for a down-ticket office today could be a front-runner for governor in the next election. Look at your ballot. You actually will find a couple of stellar candidates who need your support because they are not big names. Vote today for better leadership tomorrow.

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© 2006, Creators Syndicate