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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 23, 2005 / 16 Sivan, 5765

Better dead than Fed, Peta says

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | Don't be fooled by the slick propaganda of PETA, People for the Ethical Treatment of Animals. The organization may claim to champion the welfare of animals, as the many photos of cute puppies and kittens on its website suggest. But last week, two PETA employees were charged with 31 felony counts of animal cruelty each, after authorities found them dumping the dead bodies of 18 animals they had just picked up from a North Carolina animal shelter in a Dumpster. According to The Associated Press, 13 more dead animals were found in a van registered to PETA.

The arrest followed a rash of unwelcome discoveries of dead animals dumped in the area. According to veterinarian Patrick Proctor, the PETA people told North Carolina shelters they would try to find the dogs and cats homes. He handed over two adoptable kittens and their mother, only to learn later that they had died, without a chance to find a home, in the PETA van.

"This is ethical?" Proctor railed over the phone. "I don't really think so."

This is not the first report that PETA killed animals it claimed to protect. In 1991, PETA killed 18 rabbits and 14 roosters it had previously "rescued" from a research facility. "We just don't have the money to care for them," then PETA-Chairman Alex Pacheco told The Washington Times. The PETA shelter had run out of room.

The Center for Consumer Freedom, which represents the food industry, a frequent target of PETA campaigns, released data filed by PETA with the state of Virginia that shows PETA has killed more than 10,000 animals from 1998 to 2003.

"In 2003, PETA euthanized over 85 percent of the animals it took in," said a press release from the lobby, "finding adoptive homes for just 14 percent. By comparison, the Norfolk (Va.) SPCA found adoptive homes for 73 percent of its animals and Virginia Beach SPCA adopted out 66 percent."

The center's David Martosko considered PETA's hefty budget — reportedly, $20 million — and many contributions from well-heeled Hollywood celebrities, then figured, "PETA has enough money in the bank to care for every unwanted animal in Virginia (where it has its headquarters) and North Carolina."

Except PETA apparently prefers to spend donations not caring for flesh-and-blood animals entrusted to it, but on campaigns attacking medical researchers, meat eaters or women wearing furs. It is as if PETA prefers the idea of animals to animals themselves.

Why does PETA kill animals that might otherwise find a home? I repeatedly phoned PETA, but I never reached an official who would answer my questions. PETA's website spun the story under the banner, "PETA helping animals in North Carolina," with an emphasis on its efforts to "solve the animal overpopulation in North Carolina."

Here's more: "PETA has provided euthanasia services to various counties in that state to prevent animals from being shot with a .22 behind a shed or gassed in windowless metal boxes — both practices that were carried out until PETA volunteered to provide painless death for the animals." Make that painless deaths for animals that could have found love.

Besides, PETA always has been about killing animals. A 2003 New Yorker profile included PETA top dog Ingrid Newkirk's story of how she became involved in animal rights after a shelter put down stray kittens she brought there. So she went to work for an animal shelter in the 1970s, where, she explained: "I would go to work early, before anyone got there, and I would just kill the animals myself. Because I couldn't stand to let them go through (other workers abusing the animals). I must have killed a thousand of them, sometimes dozens every day."

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That's right. PETA assails other parties for killing animals for food or research. Then it kills animals — but for really important reasons, like because it has run out of room.

Martosko hopes animal lovers will learn that their donations will do more good at a local animal shelter than at PETA. "For years," he added, "we thought that PETA just cared for animals more than they cared for humans. But now it seems they don't care much for either."

No lie about not caring for people. In 2003, Newkirk hectored late Palestinian leader Yasser Arafat because a terrorist blew up a donkey in an attempt to blow up people. Newkirk also told The New Yorker the world would be a better place without people. She explained why she had herself sterilized: "I am opposed to having children. Having a purebred human baby is like having a purebred dog — it's nothing but vanity, human vanity."

Now you know. People for the Ethical Treatment of Animals doesn't really like people. PETA has no use for ethics. And PETA kills animals.

Note to readers: My husband, Wesley J. Smith, is a senior fellow on animal rights issues at the Discovery Institute.

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© 2005, Creators Syndicate

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