In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 8, 2005 / 30 Iyar, 5765

Time to make peace with France

By Kathryn Lopez

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http://www.JewishWorldReview.com | With the recent French rejection of the European Union's odious "constitution," I propose a very different radical idea: It's time for a truce.

No, not a truce with the "cheese-eating, surrender monkey" government that advocated Brussels' bureaucratic mess of ill-advised centralization.

With the French people: We shouldn't confuse the two.

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In the French vote, which the Associated Press called "a knockout blow" for the E.U. constitution — you can see a clear split. A split between the French people and French president Jacques Chirac. Between the French people and the new French foreign minister, Dominique de Villepin, who, for the heck of it, we'll call the enemy of the people. (Surely you remember his role as the leading anti-Americanist stationed at the United Nations in the run-up to the Iraq war.)

Despite the French government's enthusiastic support for the so-called constitution, 55 percent of the people voted against Chirac's indecent proposal. Chirac, who has spent the time since apologizing to Europe must rue the day the oft top-down government put the proposal to a vote.

Denis Boyles, the author of "Vile France: Fear, Duplicity, Cowardice and Cheese" (Encounter, 2005) starts his book with a quote attributed to former French president Francois Mitterrand: "France does not know it, but we are at war with America. Yes, a permanent war, a vital war, a war without death. Yes, they are very hard the Americans, they are voracious, they want undivided power over the world." (Full disclosure: Boyles writes a column for National Review Online that takes a caustic view of European media.)

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That's the quasi-official French attitude toward us all, Joe and Jane America. Philosopher Jean-Francois Revel has said we are "practically the worst association of human beings that history has ever seen." But, Boyles gives the love back with a little qualifier, arguing that the France that Mitterrand says is at war with America is "an ongoing invention of its snooty, elitist, self-satisfied, self-obsessed, humorless, Paris-dwelling governing class." That's the same governing class that wanted to leapfrog into the European Union's identity-killing, secular black hole. And the same elite French voters rejected. The same French voters Boyles has some affection for, having lived in France until recently.

When we Americans make the froggy jokes — which, let's face it, we're not all above — it's Chirac and company we're thinking of in between sips of French Alps Evian. After all, "French Women Don't Get Fat," so there's something Americans can love there.

As John J. Miller and Mark Molesky write in "Our Oldest Enemy," (Doubleday, 2004) there is a rich history for us having some legitimate issues with the French, going back to the French and Indian Wars. The French considered George Washington a villain. "Our Oldest Enemy" — which is about to be published in French — isn't kind in assessing the psychology of the relationship: "Time and again in the last two centuries, France has refused to come to grips with its diminished status as a country whose greatest general was a foreigner, whose greatest warrior was a teenage girl, and whose last great military victory came on the plains of Wagram in 1809." The French word "chauvinism" reportedly stems from Nicolas Chauvin, a stubborn Napoleonic officer who refused to admit defeat of the imperial cause.

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And yes, as "Our Oldest Enemy" points out, the French weren't exactly helpful of late. Save us your Lafayette and Yorktown remembrances, the authors say; the French have been nothing but "insufferable obstructionists" throughout the Iraq war.

But for the moment, I'm a peacemaker: I'd rather not dwell on that past, as rich as it is, and as recent as it may be.

In yet a third recent book on France, "The Arrogance of the French" (Sentinel, 2005), journalist Richard Chesnoff, who has lived in France for "fourteen self-flagellating years," swears by their "great wine, wonderful cheese, and remarkably beautiful women." And the French may whine about us, but, according to Chesnoff, the people can be won over. They just don't want to be cast off as irrelevant by, let's face it, the world's only superpower.

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Oh come on. We care — after all the French don't speak German, do they?

On Sept. 12, 2001, "Le Monde," the must-read French paper ran the front-page headline, "Nous Sommes Tous Americains." We Are All Americans. Let's run with that spirit and embrace the French love of democracy they exercised during the E.U. constitutional vote. We can bond on this. Let's consider the French E.U. "non" of May as a resounding confirmation: A mighty woman with a torch unites us!

So, go back to your Dom Perignon, branch out from the Wisconsin cheese now and again, and support the non-ruling caste Frenchmen. And, French friends, if you still feel like joiners, we don't have a 51st state ... yet.

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