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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 26, 2014 / 26 Iyar, 5774

Global warming and a wedding

By Ron Hart




JewishWorldReview.com | “I read somewhere that the sun’s getting hotter every year,” said Tom genially. “It seems that pretty soon the Earth’s going to fall into the sun – or wait a minute ... it’s just the opposite – the sun is getting colder every year.”

– F. Scott Fitzgerald, “The Great Gatsby,” 1925

My oldest got married outdoors this past weekend in Tennessee, so we were watching the weather models and their predictions, all the way from the 10-day forecast until the day of the Blessed Event. The weather models initially indicated 80 degrees and zero percent chance of rain, but during the week the predictions vacillated all over the map. By the day of the wedding, we had a 70 percent chance of rain and a 55-degree high for the day. They were off 25 degrees, and missed the rain.

So, I am thinking, if climatologists cannot accurately predict the weather in a three-day forecast, how in the world can we expect them to be right when they tell us the Earth is going to warm by a degree in 20 years?

Most of the predictions and models that fuel the global warming hysteria of the Left come from academia, but I remain an agnostic on the matter. If there is global warming, at least I look good in shorts.

The predictors also make money providing solutions to the problems they foretell. Ask any scientist propagating the global warming narrative about his views, and he will say, “Yes, and here is my card. You can pay me to advise you on how to cope with the impending doom, or another professor I know.”

What the members of the Left do in any political battle is what they have done with global warming: They put someone out there like Al Gore (known for his gassy emissions). Gore, a man no one would listen to otherwise, evangelizes about global warming. If you get stuck on an elevator with Gore he will go into his spiel. I’d rather be on elevator with Beyonce’s sister.

Gore and others make a declaration of untruth, like “The science on global warming is settled.” Then they attack anyone who disagrees, or make fun of them, using derisive terms like “climate change deniers” or “flat earthers.” Most opponents cave. Propagandist in chief Obama says, “The debate is settled” on global warming, and “Climate change is a fact.” I guess he is right on “climate change,” but we used to just call it “the weather.” It happens more in the spring, fall, summer and winter, but yes, the climate changes.



Saying any science is “settled” is unscientific. Science is always evolving. Was the science settled on Y2K, acid rain, holes in the ozone layer, cancer protocols, etc.?

This is nothing more than socialism. Predicated on the lies that “if you like your health care plan or your doctor, you can keep them,” and that Obamacare would lower a family’s health care costs, Obama fraudulently took over one-seventh of the U.S. economy. Health care was taken over with lies; will our climate be next? It is all about being able to tax us and control us.

When anything becomes politicized, truth is the first casualty. Those pushing global warming blame any weather on it. Although it was the only big hurricane to hit the East Coast that year, Democrats blamed Hurricane Sandy on climate change. Republicans blamed it on gays being able to marry.

The fact is that, lately, we have had fewer hurricanes, tornadoes and floods. The leftist media just hypes them now in order to advance their climate change narrative.

Global warming is, at best, plausible, but it is certainly not proven. Given the various ice ages and pre-SUV climate changes, attributing it to human behavior is a real stretch. Let’s not go with Harry Reid’s hunch on this one and turn 1 trillion tax dollars and control of the weather over to politicians. Regulation and Obama’s taxes have already doubled our cost for a gallon of gas, from $1.80 when he took office to twice that today. Even with a boom in natural gas from fracking, prices have doubled under Obama’s “green” thumb.

P.J. O’Rourke said that “fashionable worries” like these make the worrier feel important. If an adult skips down the street, singing “Last Train to Clarksville,” people call him a fool. But lean over to the person next to you on a subway and ask, “How can you smile while the Earth is dying?” and you acquire a reputation for seriousness – and more room to sit down on the subway.


Ron Hart Archives


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JWR contributor Ron Hart grew up in Tennessee and began writing a column for his hometown paper in 2002. He attended The University of Memphis and the Institute for Political and Economic Systems at Georgetown University. Ron graduated Magna Cum Laude and was elected student government president. Upon getting his MBA, he went to work for Goldman Sachs. He was appointed to the Tennessee Board of Regents by then Governor Lamar Alexander and is now a private investor. He appears on CNN and has been quoted in numerous publications including the Wall Street Journal.



© 2013 Ron Hart

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